Cheesecake Pudding Weight Watchers Recipes

CHEESECAKE PUDDING - WEIGHT WATCHERS

Steps:

• In a medium bowl, stir cream cheese until soft.
• Add dry pudding mix, dry milk, and water.
• Mix well with a whisk or electric mixer.
• Stir in lemon juice, Splenda, and vanilla.
• Spoon evenly into 6 small dishes.
• Refrigerate for at least 1 hour.
• To Serve:.
• Sprinkle each dish with 3/4 Tablespoon of graham cracker crumbs.
• Add Cool Whip.
• 2.5 pts each.
• *You could pour this into a RF Graham cracker crust, just don't forget to add the points!

WEIGHT WATCHERS CHEESECAKE

Steps:

• Preheat the oven to 325°F Wrap the outside of a 10 inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
• In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth. Add the eggs 1 at a time beating on low speed until blended. Stir in the lemon zest. Pour the batter into the springform pan and set into a large roasting pan. Pour boiling water into the roasting pan to come halfway up the sides of the springform pan. Bake until almost completely set, 30-35 minutes.
• Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven 30 minutes. Transfer to a rack and run a knife around the edge of the pan to release the cake. Cool completely, then refrigerate, covered, until ready to serve.