Cheesecake Milkshake Recipes

STRAWBERRY CHEESECAKE MILKSHAKE

Strawberry Cheesecake Milkshake image

Provided by Tia Mowry

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound fresh strawberries, hulled and halved, plus 4 strawberries, hulled and chopped
3 tablespoons strawberry jam
2 tablespoons agave syrup
Juice of 1/2 lemon
2/3 cup milk
6 tablespoons cream cheese, room temperature
3 cups good-quality strawberry ice cream

Steps:

In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)
In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.
For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.

CHEESECAKE MILKSHAKE

Cheesecake Milkshake image

From Culinary Concoctions by Peabody. Very decadent and fattening dessert drink. You can use store bought or homemade cheesecake. The recipe author made a crustless cheesecake to use in this.

Provided by Roxanne J.R.

Categories Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

8 -12 ounces plain cheesecake (2 wedges, 4-6 ounces each)
1 teaspoon vanilla extract
1 -2 pint premium vanilla ice cream
1/2 cup whole milk

Steps:

Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
If the mixture is too thin add more ice cream a little bit at a time and blend.
This milkshake should be thick enough to eat with a spoon if you like.
Pour into two glasses.

Nutrition Facts : Calories 693.8, Fat 43.2, SaturatedFat 22.1, Cholesterol 131.3, Sodium 373.6, Carbohydrate 65.7, Fiber 1.4, Sugar 33.8, Protein 13.2

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