Cheesecake Fruit Dip Recipe 465 Recipes

CHEESECAKE DIP FOR FRUIT

Cheesecake Dip for Fruit image

If you are having trouble with kids eating fruit or just looking for a yummy dip, you'll love this easy recipe. Serve with any sliced fruit you like. My favorites are grapes, banana, apples, pineapple chunks, mango slices, strawberries, peach slices, etc.

Provided by Chef Alex & Cris

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 35m

Yield 6

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow fluff
1 teaspoon vanilla extract

Steps:

Combine cream cheese, marshmallow fluff, and vanilla extract in a bowl. Blend with an electric mixer until creamy and all cream cheese lumps are gone.
Transfer to a bowl and place in the refrigerator until chilled, at least 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 26.9 g, Cholesterol 41.1 mg, Fat 13.1 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 136.7 mg, Sugar 15.5 g

CHEESECAKE DIP

Cheesecake Dip image

When you're in the mood for something sweet but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries into the cool and creamy concoction is a fun and delicious way to eat dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers Desserts

Time 15m

Yield about 1 cup.

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons confectioners' sugar
1 tablespoon whole milk
1/4 teaspoon almond extract
1 pint fresh strawberries
1/4 cup graham cracker crumbs

Steps:

In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl. , Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.

Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

CHEESECAKE FRUIT DIP

Cheesecake Fruit Dip image

Make and share this Cheesecake Fruit Dip recipe from Food.com.

Provided by BK GeeGee

Categories Dessert

Time 10m

Yield 1 Large bowl, 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
1 (300 ml) can sweetened condensed milk
1 teaspoon vanilla extract
1 (30 g) package pudding mix
2 cups milk

Steps:

Cut the room temperature brick of cream cheese into cubes and place into a large mixing bowl.
Using a hand mixer, cream the cream cheese until smooth.
Add the vanilla and condensed milk and mix again until smooth.
Add the box of instant pudding mix (I like white chocolate or vanilla) and slowly add the milk whilst mixing. Continue to mix until smooth. The dip will become thicker as the pudding mix sets.
Keep in the fridge and serve with fruit.

Nutrition Facts : Calories 285, Fat 15.9, SaturatedFat 9.4, Cholesterol 55.4, Sodium 179.4, Carbohydrate 29, Sugar 25.9, Protein 7.3

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