Cheesecake Factory Chopped Salad Recipes

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CHEESECAKE FACTORY CHOPPED SALAD



Cheesecake Factory Chopped Salad image

Make and share this Cheesecake Factory Chopped Salad recipe from Food.com.

Provided by AlainaF

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 15

12 cups finely chopped romaine lettuce (use two 9-ounce bags cut-up romaine lettuce, chopped finer than in bag)
2 cups diced grilled chicken breasts
4 roma tomatoes, seeded and diced fine
2 medium avocados, pitted and chopped
1 cup fresh cooked thawed corn kernels or 1 cup frozen thawed corn kernel
1/2 cup chopped crisp-cooked bacon (buy it cooked to save time)
3/4 cup blue cheese, crumbles (small)
1 granny smith apple, chopped (leave skin on)
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon chopped shallot
1 garlic clove, crushed
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper

Steps:

  • In a large bowl, combine lettuce, chicken, tomatoes, avocado, corn, bacon, blue cheese and apples.
  • Toss until mixed.
  • Add Balsamic Vinaigrette, tossing well.
  • For the dressing: in a small food processor, combine dressing ingredients.
  • Process until well blended.

Nutrition Facts : Calories 832.8, Fat 60.9, SaturatedFat 14.2, Cholesterol 90.7, Sodium 887.8, Carbohydrate 42.7, Fiber 13.6, Sugar 10.6, Protein 36.4

CHEESECAKE FACTORY LUAU SALAD



Cheesecake Factory Luau Salad image

Make and share this Cheesecake Factory Luau Salad recipe from Food.com.

Provided by kelycarter_

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 20

6 cups mixed greens
3 chicken breasts, grilled & sliced into thin strips
1 red bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
1 1/2 cups fresh green beans, blanched, cut into 3-inch pieces
1 cucumber, sliced
1 red onion, cut into small pieces
1 fresh mango, cut into small pieces
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup balsamic vinaigrette
1/4 cup seasoned rice vinegar
1/4 cup granulated sugar
1 teaspoon sesame oil
8 (6 inch) egg roll wraps, fried crisp
4 ounces sweet and sour sauce
4 ounces macadamia nuts, toasted and chopped
1 tablespoon sesame seeds, toasted
4 ounces carrots, peeled, sliced into 1-inch thin strips
1 ounce green onion, sliced into 1-inch thin strips

Steps:

  • Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl. Season the ingredients with salt and pepper.
  • Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil. Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.
  • Brush a little sweet and sour sauce onto each crispy egg roll wrapper. Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
  • Sprinkle the macadamia nuts and sesame seeds all over each salad.
  • Garnish each salad with some thin sliced carrots and green onions.

Nutrition Facts : Calories 772.5, Fat 37.1, SaturatedFat 7.2, Cholesterol 74.5, Sodium 1094.4, Carbohydrate 81.4, Fiber 9.2, Sugar 33.2, Protein 33.9

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