Cheeseburger Stuffed French Bread Recipes

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"CHEESEBURGER-STUFFED" FRENCH BREAD



Make and share this "Cheeseburger-Stuffed" French Bread recipe from Food.com.

Provided by Wildflour

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb hamburger
1/4 cup chopped onion
1 (10 3/4 ounce) can tomato soup, undiluted
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb French bread
1 -2 tablespoon butter
8 ounces Velveeta cheese, sliced

Steps:

  • Cook hamburger and onion, drain grease.
  • Add soup and spices, simmer 5-10 minutes.
  • Meanwhile, slice top third off bread, hollow out bottom half of loaf, leaving a 3/4-inch shell, save bread chunks, or feed to the birds!
  • Spread top slice of bread (cut side), with butter.
  • Place hollowed out bread on cookie sheet and broil till lightly browned.
  • Take out of oven and fill with meat mixture, top with cheese slices.
  • Place buttered top next to it, put back in oven at 350º; bake till heated through and top is toasted a little.
  • Put the top on, slice into wide slices for sandwiches, about 4-5 inches wide.
  • 4-6 servings.

CHEESEBURGER FRENCH LOAF



Cheeseburger French Loaf image

Once you prepare this impressive-looking, yet simple-to-make sandwich, you'll probably never look at refrigerated bread dough the same. It's just so easy! Nancy Daugherty - Cortland, OH

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 11

3/4 pound lean ground beef (90% lean)
1/2 cup chopped sweet onion
1 small green pepper, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
2 tablespoons Dijon mustard
1 tablespoon ketchup
1 tube (11 ounces) refrigerated crusty French loaf
4 slices reduced-fat process American cheese product
1 large egg white, lightly beaten
3 tablespoons shredded Parmesan cheese

Steps:

  • In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the flour, mustard and ketchup; set aside., Unroll dough starting at the seam. Pat into a 14x12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seam to seal. , Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese. , With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 277 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 697mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges

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