Cheeseburger Potato Chowder Recipes

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CHEESEBURGER CHOWDER



Cheeseburger Chowder image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 17

1/2 pound ground beef
3/4 cup chopped onion
4 tablespoons butter, divided
2 cloves garlic, minced
1 cup diced carrots
1 teaspoon dried basil
1 teaspoon dried parsley
3 cups chicken broth
4 cups diced peeled potatoes
1/4 cup flour
1 1/2 cups evaporated milk
2 cups cubed process American Cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup sour cream
Chopped dill pickle
Chopped tomato

Steps:

  • In a saute pan brown the ground beef. Drain and set aside. In same saute pan saute onion in 1 tablespoon butter until tender. Add garlic, carrots, basil and parsley. Saute about 3 minutes. Add broth and beef and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 to 20 minutes or until carrots and potatoes are tender. Meanwhile melt remaining butter in a small skillet. Add flour and cook, stirring, for 3 to 5 minutes. Gradually add evaporated milk, stirring constantly, cooking and stirring for 6 to 8 minutes. Gradually stir the sauce into the soup. Bring to a boil and cook for 2 minutes. Reduce heat to low. Add cheese, salt and pepper. Continue to stir until cheese melts. Remove from heat and blend in sour cream. Garnish each serving with chopped fresh tomatoes and dill pickle slices.

CHEESEBURGER CHOWDER



Cheeseburger Chowder image

After tasting a wonderful chowder at a restaurant, I dressed up can of cheese soup to see if I could capture the same flavors. I then took things a step further by adding chilies and Southwestern spices, I hope you enjoy it as much as I do. -Lori Risdal Sioux City, Iowa

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 pound ground beef
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1-3/4 cups milk
1 cup frozen shredded hash brown potatoes
1 can (4 ounces) chopped green chilies
1 tablespoon taco seasoning
1 tablespoon dried minced onion
1/2 teaspoon chili powder
Coarsely crushed corn chips, shredded Monterey Jack cheese and chopped green onions, optional

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Garnish with corn chips, cheese and green onions if desired.

Nutrition Facts : Calories 242 calories, Fat 14g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 998mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.

BACON-CHEESEBURGER CHOWDER



Bacon-Cheeseburger Chowder image

The taste of a good bacon cheeseburger is hard to beat until you try this cheeseburger chowder! It's hearty, convenient and family-friendly. -Kristin Stone, Little Elm, Texas

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings (2 quarts).

Number Of Ingredients 11

1 pound ground beef
1 medium onion, chopped
1 medium sweet red pepper, chopped
1 garlic clove, minced
3 tablespoons all-purpose flour
2-1/2 cups 2% milk
1 pound potatoes (about 2 medium), peeled and chopped
1-1/2 cups water
1 tablespoon reduced-sodium beef bouillon granules
12 ounces Velveeta, cubed (about 2-1/4 cups)
3 bacon strips, cooked and crumbled

Steps:

  • In a 6-qt. stockpot, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking beef into crumbles; drain. Add garlic to beef mixture; cook 1 minute longer. Stir in flour until blended., Gradually stir in milk. Add potatoes, water and bouillon; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., Add cheese; stir until melted. Sprinkle servings with bacon.

Nutrition Facts : Calories 473 calories, Fat 27g fat (14g saturated fat), Cholesterol 115mg cholesterol, Sodium 1047mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 2g fiber), Protein 30g protein.

CHEESEBURGER CHOWDER



Cheeseburger Chowder image

This is a quick, hearty dish that the family is sure to love!

Provided by boorandy

Categories     Soups, Stews and Chili Recipes     Chowders

Time 45m

Yield 10

Number Of Ingredients 8

2 pounds ground beef
2 (15 ounce) cans diced new potatoes
1 cup chopped onion
4 cups milk
1 pound processed cheese food (such as Velveeta ®), cut into chunks
½ pound sharp Cheddar cheese, cut into chunks
ground black pepper to taste
⅔ cup mashed potatoes

Steps:

  • Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion; cook and stir until onion is tender, 5 to 10 minutes.
  • Mix milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes; season with pepper. Add mashed potatoes for a thicker chowder; cook until heated through and thickened, about 5 minutes.

Nutrition Facts : Calories 540.3 calories, Carbohydrate 21.6 g, Cholesterol 116.7 mg, Fat 34.9 g, Fiber 1.8 g, Protein 34.3 g, SaturatedFat 18.6 g, Sodium 912.1 mg, Sugar 5.6 g

CHEESEBURGER CHOWDER



Cheeseburger Chowder image

Dinner ready in 20 minutes! Enjoy this cheesy ground beef chowder made using Progresso® Potato Soup - a delightful meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 can (1 lb 2.5 oz) Progresso™ 99% Light creamy potato with bacon & cheese soup
1 cup milk
1/4 cup sharp process cheese spread with bacon (from 5-oz jar)
1/4 cup shredded prepared cheese product (1 oz)
Chopped tomato, if desired
Sliced green onions, if desired

Steps:

  • In 2-quart saucepan, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Add soup and milk; mix well. Heat to boiling. Reduce heat to low. Add cheese spread; cook and stir until cheese spread is melted. Top individual servings with shredded cheese, tomato and onions.

Nutrition Facts : Calories 360, Carbohydrate 13 g, Fat 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg

CHEESEBURGER POTATO CHOWDER



Cheeseburger Potato Chowder image

Quick as a wink to make. You can vary the cheese to suit your taste and use fresh potatoes instead of hashbrowns if you prefer.

Provided by SusieQusie

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1/2 cup chopped onion
4 cups milk
2 cups grated American cheese (or cheddar if you prefer)
1 cup O'Brien potatoes (the cubed kind, not shredded)
1 teaspoon black pepper

Steps:

  • In a skillet, brown beef until almost done.
  • Stir in the onions and cook till onions are soft and meat is no longer pink. Drain off any remaining fat.
  • In a soup pan over medium heat, combine milk & cheese, cooking until just beginning to boil, stirring often.
  • Add beef, onion and potatoes to cheese sauce.
  • Lower heat and simmer for 20 minutes or until potatoes are tender.
  • Season with pepper.

HEARTY CHEESEBURGER CHOWDER



Hearty Cheeseburger Chowder image

"This is a family favorite for cold blustery days," writes Rebecca McCabe from Ekalaka, Montana. "It's very filling and an easy meal when served with corn bread or biscuits."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1/4 cup chopped onion
3/4 pound red potatoes, cubed (about 2 cups)
1-1/2 cups water
1 celery rib, thinly sliced
3 teaspoons beef bouillon granules
1/2 teaspoon salt
3 tablespoons all-purpose flour
2-1/2 cups 2% milk, divided
1 cup shredded cheddar cheese

Steps:

  • In a large saucepan, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add potatoes, water, celery, bouillon and salt. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., In a small bowl, mix flour and 1/2 cup milk until smooth. Stir into beef mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened and bubbly. Stir in remaining milk; heat through. Add cheese; cook and stir until melted.

Nutrition Facts : Calories 261 calories, Fat 14g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 696mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

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