CHEESEBURGER FLATBREAD PIZZA
You won't believe how good this Cheeseburger Flatbread Pizza is. It's literally a cheeseburger on a pizza...loaded with hamburger, cheese, pickles, and special sauce.
Provided by krazykitchenmom
Categories Pizza and Sandwiches
Time 30m
Number Of Ingredients 12
Steps:
- Mix together the mayonnaise, ketchup, mustard, and sweet pickle relish
- Preheat oven to 400°
- Brush both sides of both Naan pieces of bread with the olive oil.
- Sprinkle one side of each with the sesame seeds (optional)
- Cook on a cookie sheet for 15 minutes until it browns.
- Cook ground beef, strain the extra grease.
- Spread equal amounts of the sauce on each of the Naan pieces.
- Add the ground beef on top.
- Add salt and pepper to taste.
- Sprinkle 2 ounces of the cheddar cheese on each pizza.
- Divide the pickle slices between each pizza.
- Return the flatbread pizzas to the oven and cook for 5-6 minutes, until the cheese starts to melt.
- Remove the pizzas from the oven, top each with shredded lettuce.
- Slice and serve.
CHEESEBURGER FLATBREAD WITH PICKLES, MOZZARELLA, AND ARUGULA
A classic dilemma: do you want the gooey cheese and tomato sauce nirvana of a slice of pizza pie, or a juicy cheeseburger with pickles and the fixings? Well, you can tell by the title what we've done here: put the burger on the pizza, and resolved the dilemma for good. Ground beef and cheese, topped with pickles, tomatoes, arugula, and drizzled with tangy dressing. Just call us the peacemakers. Tip: To remove the core of a tomato, carefully cut a shallow circle around the stem with a small knife, then remove circle.
Provided by Chef Patrick Le Beau
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Before You Cook Turn oven on to 400 degrees. Let preheat, at least 10 minutes If using any fresh produce, thoroughly rinse and pat dry Prepare a baking sheet with foil Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F Customize It Instructions If using ground turkey, follow same instructions as ground beef in Step 3, adding a pinch of salt and stirring occasionally until no pink remains, 4-5 minutes If using ground pork, follow same instructions as ground beef in Step 3, adding a pinch of salt. If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Top flatbreads with bacon. 1 Prepare the Ingredients Coarsely chop pickles.Peel and halve shallot. Cut into 1/4" dice.Core tomato and cut into 1/2" dice. 2 Par-Bake the Flatbreads Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 7-9 minutes.While flatbreads par-bake, cook ground beef. 3 Cook the Ground Beef Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground beef to hot pan and stir occasionally, breaking up with a spoon, until browned, 2-3 minutes.Add seasoning blend and shallot. Stir occasionally until shallot softens, 1-2 minutes.Stir in 1/4 cup water and demi-glace and cook until thickened, 1-2 minutes. 4 Assemble and Bake Flatbreads Place flatbreads on a clean work surface and divide cheese evenly between flatbreads.Place flatbreads directly on oven rack, with prepared baking sheet on rack below to collect any drips. Bake until cheese is melted, 2-3 minutes.Top baked flatbreads with ground beef, pickles, tomatoes, and arugula. 5 Finish the Dish Plate dish as pictured on front of card, drizzling dressing over flatbreads. Bon appétit!
Nutrition Facts :
TRUE CHEESEBURGER PIZZA
This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!
Provided by JILLENA
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
- Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.
Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g
CHEESEBURGER FLATBREAD PIZZAS
Make something fun and tasty with these Cheeseburger Flatbread Pizzas and merge the best of both worlds in classic American cuisine. This recipe uses tasty cheeseburger ingredients to make delicious flatbread pizzas.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Brown meat with onions in large skillet; drain. Return to skillet. Stir in pizza sauce, ketchup and relish.
- Spread onto flatbreads; sprinkle with cheese.
- Bake 8 to 9 min. or until cheese is melted. Top with tomatoes.
Nutrition Facts : Calories 470, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1100 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 11 g, Protein 31 g
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