Cheese Whiz Veggie Casserole Recipes

CHEESE WHIZ VEGGIE CASSEROLE

Cheese Whiz Veggie Casserole image

A good friend of mine from college gave me this recipe. She served it when we came to her home for dinner. It makes a great side-dish for any meat dish.

Provided by Chef Doozer

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package california-blend frozen vegetables (uncooked)
1 cup Minute Rice (uncooked)
2 teaspoons dried onion flakes
1 (8 ounce) jar Cheese Whiz
1/3 cup milk
1/4 cup water
1 (10 ounce) can cream of chicken soup

Steps:

Blend Cheese Whiz, milk, water, and soup.
Heat until smooth.
Place vegetables in greased casserole dish.
Sprinkle uncooked rice and onion flakes over vegetables.
Pour sauce over all.
Bake covered for 45 minutes at 350°F.
If desired, you can double the vegetables but use the same amount of other ingredients.

CHEEZ WHIZ CARROTS

Cheez Whiz Carrots image

Provided by My Food and Family

Categories Recipes

Time 50m

Number Of Ingredients 5

Ingredients

2 pounds carrots, peeled and chopped into pennies
1 can cream of chicken soup (undiluted)
1 jar (8 oz.) Cheez Whiz
4 Tbsp butter
30 crackers, crushed into crumbs

Steps:

Boil carrots 10 minutes. Drain. Add soup, and Cheez Whiz. Stir to blend.
Bake 350 degrees F for 35-45 minutes or until carrots are tender.
Melt butter and stir in crushed cracker crumbs to coat lightly. Top carrot casserole and bake 5-10 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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