HERBED CHEESE WAFERS
These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat butter, cheeses, tarragon, oregano and garlic until well mixed. Beat in flour (the dough will be crumbly). Shape into a 14-in. roll. Wrap tightly and refrigerate for 4 hours or overnight. , Cut into 1/4-in. slices; place on ungreased baking sheets. Bake at 375° until golden brown and crisp, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 138 calories, Fat 9g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 131mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CHEESE WAFERS
This recipe came from a Colonial Williamsburg cookbook. It is now a regular part of our Thanksgiving traditions, served in the afternoon along with other appetizers and a lot of good fellowship.
Provided by Donna Matthews
Categories Cheese
Time 40m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all dry ingredients in a medium bowl.
- Cut in shortening until the size of little pebbles.
- NOTE: I often grate frozen butter and stir it in with a fork rather than cutting in shortening.
- Mix in grated cheese with a fork.
- With a fork, stir in worchestershire sauce.
- Add ice water and quickly stir into a ball.
- Knead with hands, adding more ice water as needed, until smooth and pliable like pie crust dough.
- Do not handle any more than necessary.
- Divide dough in half and form into 2 logs about 1-1/2 inches in diameter and 8 inches long.
- Wrap in waxed paper.
- Place in airtight container (such as a zip bag) in the refrigerator until ready to bake.
- These can be made days ahead.
- When ready to bake, preheat oven to 400 degrees.
- Grease cookie sheets.
- Slice wafers off log and flatten to desired thinness (about 1/8 inch.
- Bake about 10 to 12 minutes or until starting to lightly brown.
- Let cool just slightly on cookie sheet to firm up; but best when served warm.
Nutrition Facts : Calories 230.1, Fat 16.6, SaturatedFat 5.8, Cholesterol 15.8, Sodium 408.3, Carbohydrate 14.2, Fiber 1, Sugar 0.2, Protein 6.3
CHEESE WAFERS
This recipe came from Lady Bird Johnson. I serve them each year on my Christmas Eve buffet. (They can be frozen.)
Provided by Junebug
Categories Lunch/Snacks
Time 32m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cut butter into flour.
- Add cheese and seasonings.
- Fold in cereal.
- Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon.
- Bake for 10-15 minutes.
- Don't let them get too brown!
Nutrition Facts : Calories 3674, Fat 262.7, SaturatedFat 165.1, Cholesterol 726.2, Sodium 4416.2, Carbohydrate 242.7, Fiber 7.6, Sugar 7.2, Protein 88
CHEESE WAFERS
Make and share this Cheese Wafers recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 24m
Yield 38 wafers
Number Of Ingredients 6
Steps:
- In a medium bowl, beat together butter, cheese and cayenne pepper until thoroughly blended.
- Add flour, beating until blended.
- Shape dough into log about 9 1/2 inch long and 1 1/2 inches in diameter.
- Roll log in sesame seeds, coating completely.
- Wrap and refrigerate until firm, several hours or overnight.
- To bake wafers, preheat oven to 350 degrees.
- Cut chilled dough into 1/4 inch slices.
- Place 1 inch apart on ungreased baking sheets.
- Press a pecan half in centre of each, if using.
- Bake 12-14 minutes or until edges and bottoms are golden.
- Remove wafers from baking sheets, cool on racks.
CHEESE WAFERS
Steps:
- Preheat oven to 350 degrees. Combine the flour, cayenne, and salt in a large shallow bowl. With a pastry blender, cut in the butter until the mixture is the texture of coarse meal. Add the cheese and rub into the flour-butter mixture gently with your fingertips until a small bit of dough, when pinched together, will hold its shape. Roll into 3/4-inch balls, place 1 1/2 inches apart on ungreased baking sheets, then flatten into rounds 1/4-inch thick by pressing with a flat-bottomed glass that has been dipped into flour. (You'll have to keep dipping the glass into flour to keep the dough from sticking to it.) Bake uncovered 10 to 12 minutes until pale tan. Transfer the wafers at once to wire racks to cool, then store airtight.
CHEESE WAFERS
These are savory crackers that are a real hit with all especially at Christmas.
Provided by Melissa Perkins
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h25m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 109.8 mg, Sugar 0.1 g
CHEESE WAFERS II
Number Of Ingredients 6
Steps:
- 1. Stir together flour, salt and pepper. Set aside.2. In large mixing bowl, beat margarine and cheese until very light and fluffy. Stir in KELLOGG'S RICE KRISPIES cereal. Add flour mixture, mixing until well combined. Drop by teaspoon onto ungreased baking sheets. Flatten with fork dipped in flour.3. Bake at 350°F about 12 minutes or until lightly browned around edges. Remove immediately from baking sheets. Cool on wire racks.
Nutrition Facts : Nutritional Facts Serves
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