Cheese Topped Green Beans Recipes

GREEN BEANS WITH CHEESE SAUCE

Steps:

• Bring 1/4 cup water just to a boil in a large saute pan over medium heat. Add the green beans and salt, cover and cook for 2 minutes. Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute. Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes. Remove from the heat.
• Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until golden, about 2 minutes. Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes. Stir in the cheddar cheese and cream cheese and heat until melted. Pour the cheese sauce over the green beans, or serve on the side.

A NEW GREEN BEAN CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.
• Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.
• Preheat oven to 400 degrees F (200 degrees C).
• Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.
• Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.

GREEN BEAN CASSEROLE WITH CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a large skillet over medium heat. Add flour and stir slowly until it forms a smooth paste. Quickly stir in green beans, sour cream, salt, and sugar before the flour paste becomes too thick or overcooked. Continue to cook and stir occasionally over medium heat until green beans have thawed and started to cook, 7 to 10 minutes.
• Transfer hot mixture to a large mixing bowl and gently stir in 1 cup of Cheddar cheese and 1 cup of fried onions until evenly mixed. Transfer to a 2 1/2-quart casserole dish and top with remaining Cheddar and onions.
• Bake in the preheated oven until bubbly, about 30 minutes.

EASY GREEN BEANS WITH CREAM CHEESE

Steps:

• Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
• Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

GREEN BEANS WITH CHEESE AND BACON

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 1/2-quart baking dish with a lid.
• Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute. Drain. Transfer to a large bowl.
• Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes. Pour off all but 1 tablespoon of the drippings. Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.
• Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir. Spread the mixture into the prepared baking dish; cover with the lid.
• Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.

CHEESY GREEN BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
• Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

CHEESE TOPPED GREEN BEANS

Steps:

• In a medium saucepan combine beans, water, and soup mix.
• Bring to a boil and simmer for about 20 minutes.
• Drain beans, and stir in butter slices till butter is melted.
• Stir in parmesan cheese and paprika and serve warm!