CABBAGE ROLL CASSEROLE
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g
COMFORT CABBAGE CASSEROLE
A close friend used to make stuffed cabbage for our families and we all loved it. She always said she was going to show me how she did it but she passed away before we ever found the time. I remembered how it tasted but lacked the patience to actually stuff cabbage so I came up with an easier version.
Provided by sandra alves
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Chop cabbage and place in bottom of large buttered casserole dish, put aside.
- Saute onion, pepper, celery & garlic in a little olive oil for a couple of minutes or so add ground beef and continue to cook until beef is browned. Remove from heat and pour off all oil. Fold in tomatoes, cooked rice and 1/2 can tomato sauce.
- Spoon 1/2 rice mixture over cabbage. Sprinkle 1/2 of cheese on top. Layer remaining 1/2 of rice mixture. Pour remaining tomato sauce over mixture and top with remaining grated cheese. Bake at 350F for 45 minutes to one hour.
Nutrition Facts : Calories 504.6, Fat 25.7, SaturatedFat 13.2, Cholesterol 87.6, Sodium 1144.3, Carbohydrate 39.9, Fiber 4.8, Sugar 9.8, Protein 29.7
EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
CABBAGE COMFORT CASSEROLE
Make and share this Cabbage Comfort Casserole recipe from Food.com.
Provided by bartliddy
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Microwave potatoes for about 6 minutes, quartered and set aside.
- Roughly chop cabbage and place in a large mixing bowl. Add soup and mix thoroughly/ Add cheese sliced and mix. Make large slices of Kielbasa and fold into mix.
- Preheat oven to 375°F.
- Pour ingredients into an 11x13 baking dish top with potatoes. In a small bowl mix bread crumbs, margarine with a fork-top casserole.
- Bake for 45 minutes or until bubbly.
Nutrition Facts : Calories 395.1, Fat 21.1, SaturatedFat 6.3, Cholesterol 55.1, Sodium 1421.8, Carbohydrate 38, Fiber 6, Sugar 8.5, Protein 15.8
SOUTHERN CABBAGE CASSEROLE
A very flavorful Southern casserole that's great regardless of whether you like cabbage or not! Great side dish that goes well with roast or any other meats. Easy to make and great for taking to those Sunday events in a pinch!
Provided by Nic Perry
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. Drain thoroughly.
- Melt 5 tablespoons butter in a large skillet over medium heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in condensed soup and poppy seeds. Add 8 ounces Cheddar cheese; stir until melted. Remove from the heat and stir in drained cabbage, sour cream, salt, and pepper. Transfer to a 2-quart baking dish.
- Melt remaining 1 tablespoon butter in a small skillet over medium-low heat. Add bread crumbs; cook and stir until lightly browned. Sprinkle over the casserole with remaining Cheddar.
- Bake, uncovered, in the preheated oven until heated through, 20 to 30 minutes.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 12.9 g, Cholesterol 56.6 mg, Fat 22.2 g, Fiber 3.2 g, Protein 11.5 g, SaturatedFat 12.9 g, Sodium 495.8 mg, Sugar 5.1 g
COMFORTING CABBAGE AND SAUSAGE CASSEROLE
I'm not sure where this recipe came from, but it is so good! I have experimented with various ways of cutting the chopping the cabbage and tried different types of sausage, and they have all been enjoyed by me and my family. The most important thing to remember is to drain the fat and excess liquid as directed, or the casserole will be thin and watered down.
Provided by goushiangirl
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Remove casing from sausage and brown in skillet. Drain fat.
- Stir in cabbage, cover, and cook over medium heat for 10 minutes or until cabbage is tender-crisp. Drain any extra liquid.
- Stir in remaining ingredients and put in a lightly greased 9x9 baking dish.
- Bake, uncovered, at 375 F for 20 minutes.
Nutrition Facts : Calories 905, Fat 72.5, SaturatedFat 30.9, Cholesterol 167.4, Sodium 2622.6, Carbohydrate 16.9, Fiber 3.1, Sugar 7.5, Protein 45.9
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11 CABBAGE CASSEROLE RECIPES THAT ARE SO EASY TO MAKE
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Estimated Reading Time 6 mins
- Fried Cabbage with Kielbasa. Hearty, savory, and bursting with flavor, whip up a batch of this recipe and you definitely won’t be disappointed. Not only is this dish low-carb, gluten-free, and paleo-friendly, it’s full of delicious ingredients that really mask just how healthy and good-for-you it actually is.
- Slow Cooker Spicy Stuffed Cabbage Casserole. Not only is this casserole every bit as tasty as it looks, but it’s super quick and easy to make too. With delicious ingredients like cabbage, cauliflower rice, and ground beef, this dish is paleo-friendly.
- Lazy Stuffed Cabbage Rolls. If you’re looking for a low-stress “lazy” dinner idea, this recipe is for you. Cabbage combines with other health-promoting ingredients like carrots and collard greens in this nourishing dish.
- Cabbage and Sausage Casserole. Whether you’re crunched on time or don’t want to spend hours in the kitchen, this is a recipe you will enjoy. With only a few simple ingredients, this casserole comes together in a cinch and is the perfect meal to make when you’re on a tight schedule.
- Unstuffed Cabbage Casserole. Requiring only the time and effort of stuffed cabbage rolls, this unstuffed cabbage casserole recipe is just what you need to add to your weekly dinner rotation.
- Simple Red Cabbage Casserole. Vibrant and full of flavor, this casserole is as much a treat for your eyes as it is your stomach. Did I mention it’s packed with nutrients?
- Slow Cooker Stuffed Cabbage Casserole. Bacon, mushrooms, and cabbage: honestly, does it get any better than this? Best of all, this recipe is easily prepared using a slow cooker.
- Vegetarian Stuffed Cabbage Casserole. Who says cabbage casserole has to contain meat? This vegetarian take on stuffed cabbage casserole includes lentils and brown rice to really cram in the fiber, protein, and nutrients.
- Baked Cabbage Casserole. This recipe for cabbage casserole is rich, satisfying, and perfect for paleo lovers. With ground beef, garlic, cauliflower, and tomato sauce, this recipe certainly isn’t lacking when it comes to flavor.
- Vegetarian Stuffed Cabbage with Quinoa, Onions & Carrots. This dish puts a unique (and tasty) vegetarian twist on stuffed cabbage rolls. Filled with cooked quinoa, carrots, and fresh herbs, each bite of these cabbage rolls delivers a deliciously satisfying burst of flavor.
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