Cheese Stuffed Pita Recipes

CHEESE PITA

Cheese Pita image

Although this is called Cheese Pita, it is actually made with phyllo. My kids just call it cheese pie.

Provided by Wilkinson JPS

Categories Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb phyllo dough (1 pkg.)
1 lb cream cheese, or
1 lb ricotta cheese
3 eggs, beaten
1 teaspoon salt
1/2 lb butter, melted

Steps:

thaw phyllo.
preheat oven to 350 degrees.
lay thawed phyllo on a flat surface and cover with damp tea towel.
mix cheese, eggs and salt - set aside.
on an 11" x 17" greased baking pan lay phyllo to cover.
brush with melted butter.
repeat until there are six layers.
spread cheese filling evenly over phyllo, leaving about 1/2" around the edges.
cover with phyllo brushed with butter.
repeat until there are eight layers.
tuck in egdes.
brush top lightly with butter.
bake until top browns, approximately 30 minutes.

Nutrition Facts : Calories 697.4, Fat 55.4, SaturatedFat 33.2, Cholesterol 231.7, Sodium 969.9, Carbohydrate 33.2, Fiber 1.1, Sugar 0.5, Protein 17.3

CHEESE STUFFED PITA

Cheese Stuffed Pita image

A really tasty little sandwich which is quick and easy to throw together. And it claims to be only 215 calories per serving!

Provided by mainecooncat

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 1/3 cups ricotta cheese
1/2 cup diced tomato
2 tablespoons minced fresh parsley
2 teaspoons chopped chives
2 teaspoons shredded romano cheese
1 dash oregano
1 dash garlic powder
salt
pepper
1 pita bread, halved

Steps:

Mix together first 9 ingredients.
Stuff into pita halves.
Serve cold or bake at 400°F for 15 minutes.

Nutrition Facts : Calories 397.2, Fat 23.1, SaturatedFat 14.5, Cholesterol 88.5, Sodium 360, Carbohydrate 24.2, Fiber 1.4, Sugar 2.1, Protein 23.3

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