CHEESE STUFFED MEATLOAF RECIPE
How can you make a dinner staple like a meatloaf even better? Add cheese of course! This flavorful easy Cheese Stuffed Meatloaf is packed with ooey-gooey mozzarella cheese, making this a family-friendly recipe you'll turn to again and again!
Provided by Melissa Riker
Categories main course
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F. Lightly spray a 9 by 13 pan with nonstick cooking spray.
- In a large mixing bowl, combine beef, onion, breadcrumbs, egg, Worcestershire, spices and milk. Knead with hands until combined.
- Divide the meatloaf in half. Press one half into the prepared pan.
- Place the cheese down the center of the meat. Top with remaining beef and press down to seal sides.
- Bake for one hour in preheated oven.
- Let rest 5 to 10 minutes before serving.
Nutrition Facts : ServingSize 1 slice, Calories 401 calories, Sugar 3.3 g, Sodium 950.9 mg, Fat 14.7 g, SaturatedFat 7.2 g, TransFat 0.4 g, Carbohydrate 18.8 g, Fiber 1.1 g, Protein 46.1 g, Cholesterol 146.6 mg
LITTLE MOZZARELLA-STUFFED MEATLOAVES
Game plan: Heat the tomato sauce while the meatloaves cook
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or foil.
- Break the meatloaf mixture into a large bowl and use your hands to lightly work in the onion, bread crumbs, egg, parsley, Worcestershire sauce, mustard, salt, Italian seasoning, garlic powder, and pepper until evenly mixed. Take care not to overwork the mixture.
- Space the pancetta slices, if using, a few inches apart on the prepared pan and put the cutter on top of 1 piece. Divide the meatloaf mixture into 4 equal portions. Press a piece of cheese into the center and then press the meat around it to enclose it completely. Put a portion in the cutter and press gently so that it covers the pancetta evenly, and makes a neat, flat disk. Repeat with the remaining meatloaf mix to make 4 little loaves. Remove the cutter.
- Whisk the glaze ingredients in a small bowl, and then spread about 1 tablespoon of the mixture over the top and sides of each meatloaf. Bake for 10 minutes, then reduce the heat to 325 degrees F. and bake until cooked through, about 15 minutes more. To serve, ladle some hot marinara sauce into the centers of 4 plates, and set the meatloaves on top.
CHEESE STUFFED MEATLOAF
Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso® Vegetable Classics French onion soup makes this meatloaf extra-moist and delicious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, stir cracker crumbs and 1 cup of the soup until well mixed; let stand 10 minutes.
- Add beef, salt, thyme, pepper and egg to cracker crumb mixture until well mixed. Spread half of beef mixture into ungreased 8x4-or 9x5- inch loaf pan. Cut 3 slices of the cheese into 1/2-inch strips. Arrange strips in center of loaf to within 1/2-inch of sides and ends of pan. Top cheese with remaining beef mixture covering completely to sides of pan.
- Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until beef is no longer pink in center and thermometer reads 160°F. Arrange remaining cheese slices, overlapping, on top of meatloaf. Top cheese with 1/4 cup of the remaining soup (making sure to get onion pieces). Bake an additional 5 minutes or until cheese is melted. Let stand 5 minutes; remove from pan. Heat remaining soup until hot, serve with meatloaf and potatoes.
Nutrition Facts : Calories 380, Carbohydrate 10 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 serving, Sodium 1160 mg, Sugar 0 g, TransFat 1/2 g
AIR FRYER CHEESE-STUFFED MINI ITALIAN MEATLOAVES
Traditional meatloaf is modernized in this easy Italian-inspired recipe--it's served in mini, single-sized loaves, stuffed with mozzarella and pepperoni, and air-fried, not baked!
Provided by Allrecipes
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine milk, pesto, egg, garlic, and pepper in a medium bowl. Add ground beef and bread crumbs and combine, being careful not to overmix.
- Divide meat mixture into 4 portions. Press a well into each portion, leaving a 1/2-inch border around the edge. Place 2 slices pepperoni into each well, overlapping to cover the length of the well. Top each with 1/4 of the mozzarella balls. Press meat mixture around the filling to enclose; form each portion into an oblong loaf shape. Place loaves into the air fryer basket, in batches.
- Cook in the air fryer at 370 degrees F (190 degrees C) until an instant-read thermometer inserted into the thickest portion of the meat reads 165 degrees F (75 degrees C), about 15 minutes. Serve meatloaves topped with warm marinara sauce and fresh basil.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 12.9 g, Cholesterol 135 mg, Fat 16.7 g, Fiber 1.1 g, Protein 33.6 g, SaturatedFat 7 g, Sodium 410.9 mg, Sugar 3.8 g
MINI CHEESE-STUFFED MEATLOAVES
Sometimes our meals are purely nothing but comfort foods. I saw a similar recipe and decided to try a few things different and served these mini meatloaves with a side dish of mashed potatoes!
Provided by Jennifer Bass
Categories Beef
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, steak sauce, uncooked quick cooking oats, beef and salt.
- 2. Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
- 3. In a separate small bowl, combine the ketchup and brown sugar. Stir thoroughly and spread over each mini meatloaf.
- 4. Bake uncovered on center oven rack for 25 minutes.
MINI STUFFED MEATLOAVES
Bite-size comfort, our savory mini-stuffed meatloaves can be personalized with your favorite toppings and ready in under an hour.
Provided by By Jessica Walker
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.
- Make indentation in center of mixture in each cup. Spoon 1 tablespoon cheese into each indentation. Top each with 1 tablespoon desired topping.
- Bake 35 minutes or until meat thermometer inserted in center of loaves reads 160°F. Remove from muffin cups. If desired, top with additional topping before serving.
Nutrition Facts : ServingSize 1 Serving
EASY CHEESE STUFFED MEATLOAF RECIPE
This amazing stuffed meatloaf has gooey melted cheese inside! So easy to make, nobody can resist the hot cheesy goodness! This is going to be your favorite meatloaf ever!
Provided by MelanieCooks.com
Categories Main Dish
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375F.
- Line the baking sheet with foil or parchment paper.
- In a bowl, mix the ground meat, bread crumbs, grated onion, salt and pepper.
- Put half of the meat mixture on a baking sheet and shape into a loaf.
- Put the cheese sticks on top of the meat mixture.
- Cover the cheese sticks with the remaining meat mixture and shape into a meatloaf.
- Put the ketchup on top and spread it to cover the meatloaf with ketchup.
- Put in the oven and bake for 1 hour.
CHEESE-STUFFED MINI MEAT LOAVES
Steps:
- 1. Heat oven to 350 degrees F. In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand 5 minutes.
- 2. Meanwhile, cut twelve 1/2-inch pieces from cheese sticks (store remaining portion of cheese stick for another use). Set aside. Add beef, egg, green onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to bread crumb mixture until well mixed.
- 3. Spray 12 regular-size muffin cups with cooking spray. Divide beef mixture evenly among cups (cups will be very full). Push 1 piece of cheese into center of each loaf. Place muffin pan on cookie sheet to catch any spillover. Bake about 30 minutes or until thermometer inserted in center of loaves in middle of muffin pan reads 160 degrees F (outer loaves will be done sooner).
- 4. Meanwhile, heat remaining sauce until hot. Immediately remove loaves from muffin pan; spoon heated sauce over loaves.
- *Regular mozzarella cheese, cut into 1/2-inch cubes, can be substituted.
MINI CHEESE STUFFED MEATLOAVES
found this in the Kroger coupons receved in the mail today thought I would share with all my jap neighbors and friends.
Provided by Brenda Reynolds
Categories Beef
Time 30m
Number Of Ingredients 8
Steps:
- 1. preheat oven to 350 spray 12 muffin tins with cooking spray
- 2. combine beaten egg, milk, uncooked oates, and salt in a large bowl. Add the ground beef or turkey, mixing well.
- 3. divide mixture into 12 equal portions. Insert 1 cheese cube into the center of meat and roll in hands to form the meat into a ball around the cheese. Place into muffin tin and continue with remaining meat and cheese.
- 4. combine the ketchup and brown sugar in a separate small bowl. stir thoroughly and spread over each mini meatloaf.
- 5. Bake uncovered on center oven rack for 30 minutes.
- 6. Refrigerate any leftovers. You could probably freeze also.
CHEESE-STUFFED MEATLOAVES
I got this recipe from Publix. It's a quick and easy alternative to traditional meatloaf.
Provided by Tara Strickland @LoveCookn
Categories Beef
Number Of Ingredients 7
Steps:
- Preheat over to 400F. Coat baking sheet with cooking spray. Combine 3/4 cup pasta sauce and remaining ingredients (except cheese) until blended.
- Divide into four portions; shape around each string cheese, covering cheese completely. Seal tightly so hot cheese will stay inside.
- Bake 20-25 minutes or until 160F.
- Microwave remaining 3/4 cup pasta sauce on HIGH 1 minute or until hot.
- Pour remaining sauce over individual loaves and serve.
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