Cheese Stuffed Burgers For Two Recipes

ONE RECIPE, TWO MEALS: STUFFED BURGERS WITH SO. MUCH. CHEESE.

One Recipe, Two Meals: Stuffed Burgers with So. Much. Cheese. image

It's finally warm enough for the kids to play in the sprinklers while taking down 13 ice pops at once. And it's finally sunny enough for me to sit out on a blanket with a bottle of rose and watch them gallivant for hours and hours. Oh wait. I do that all year. What I don't normally do is stuff burgers. But I am bringing you beefy burgers filled with white Cheddar for the littles and pimento cheese for the adults!

Provided by Bev Weidner

Categories main-dish

Time 35m

Yield 4 burgers

Number Of Ingredients 10

Ingredients

1 cup halved cherry tomatoes
1/2 cup fresh parsley leaves
1 clove garlic, minced
1 tablespoon extra-virgin olive oil
Pinch of salt
2 pounds ground beef
2 to 3 tablespoons shredded white Cheddar cheese
2 to 3 tablespoons homemade or store-bought pimento cheese
4 burger buns, split and lightly toasted
Apple wedges, chips or fries, for serving

Steps:

For a relish for the adult burgers, combine the cherry tomatoes, parsley leaves, minced garlic and olive oil in a small bowl. Season with a pinch of salt, and toss everything together. You can do this ahead of time and chill it in the fridge.
Divide the ground beef into 4 patties. You can make the kid patties slightly smaller, or they can have leftovers.
Dent the center of each burger patty, and divide the white Cheddar between 2 of the indentations and the pimento cheese between the other 2. Doing the best you can, fold the meat up and over the cheese, then lightly press to seal everything together.
Grill or sear the burger patties over medium-high heat, roughly 4 minutes per side. Let the burgers rest for about 5 minutes. Put the burgers in the buns.
Serve the kid (white Cheddar) burgers with apple wedges, chips or fries.
Serve the adult (pimento cheese) burgers topped with the tomato-parsley relish.

CHEESE-STUFFED BURGERS FOR TWO

Cheese-Stuffed Burgers for Two image

Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

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