Cheese Soup Of New Mexico Recipes

CHEESE SOUP OF NEW MEXICO

Steps:

• Melt butter in a pot large enought to hold all the ingredients.
• Saute onions and celery over low heat until soft.
• Add the flour and cornstarch and stir until it bubbles.
• Gradually add chicken stock and milk and stir until smooth.
• Add baking soda, cheese, pepper and garlic salt, stir.
• Cook over low heat until the cheese melts and blends into the mixture.
• Add the parsley and cook for five more minutes more and serve.

NEW MEXICO CHEESE SOUP

Steps:

• Brown meat and onion and then drain well.
• Partially melt the Velveeta in the microwave and then add the Ro*Tel tomatoes and finish melting, stirring occasionally.
• Put meat and cheese mix in a slow cooker and add the beans and corn. Add salt and pepper to taste. Mix well and keep warm in slow cooker. DO NOT BOIL as cheese will curdle.