Cheese Red Pepper Latkes Recipes

CHEESE & RED PEPPER LATKES

Cheese & Red Pepper Latkes image

These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. -Christine Montalvo, Windsor Heights, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 3 dozen.

Number Of Ingredients 14

Ingredients

3 large onions, finely chopped
3 medium sweet red peppers, finely chopped
1/3 cup butter, cubed
18 medium garlic cloves, minced, divided
1 tablespoon celery salt
1 tablespoon coarsely ground pepper
3 pounds russet potatoes, peeled and shredded
1-1/2 cups grated Parmesan cheese
1-1/2 cups shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 cup all-purpose flour
3/4 cup sour cream
Canola oil for frying
Minced fresh parsley

Steps:

In a large cast-iron or other heavy skillet, saute onions and red peppers in butter until tender. Add 1/4 cup garlic, celery salt and pepper; cook 1 minute longer. , Transfer to a large bowl. Add the potatoes, cheeses, flour, sour cream and remaining garlic; mix well., Heat 1/4 in. of oil in same skillet over medium heat. Working in batches, drop batter by 1/4 cupfuls into hot oil. Press lightly to flatten. Fry until golden brown, carefully turning once. Drain on paper towels. Sprinkle with parsley.

Nutrition Facts : Calories 437 calories, Fat 29g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 677mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.

GOAT CHEESE, HONEY AND CHERRY PEPPER LATKE BITES

Goat Cheese, Honey and Cherry Pepper Latke Bites image

Provided by Food Network

Categories main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 package frozen latkes (8 latkes)
1/4 cup drained and chopped cherry peppers in brine, plus 1 teaspoon of brine
2 teaspoons honey
1/4 cup goat cheese

Steps:

Cook the latkes according to package instructions.
In a small bowl, whisk together the chopped cherry peppers, brine and honey. Spread a dollop of goat cheese on each latke. Top each with a spoonful of the cherry pepper mixture. Serve immediately.

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