Cheese Ravioli With Chunky Marinara Sauce Recipes

5-CHEESE RAVIOLI MARINARA

Steps:

• Cook ravioli according to package directions. Meanwhile, in a large skillet, combine zucchini and marinara sauce; bring to a boil. Reduce heat; simmer, uncovered. 7-9 minutes or until zucchini is crisp-tender, stirring occasionally., Drain ravioli; add to zucchini mixture. Heat through, stirring gently to combine. Top with cheese.

CHEESE RAVIOLI WITH CHUNKY MARINARA SAUCE

Steps:

• Cook ravioli according to package directions.
• Meanwhile, in small saucepan combine water, carrot and onion. Bring to boiling. Reduce heat. Simmer, uncovered, for 2 minutes. Drain well. Return vegetables to saucepan. Stir in marinara sauce, zucchini and fennel. Bring to boiling. Reduce heat. Simmer, covered, for 1 minute. Remove lid. Simmer, uncovered, for 1 to 3 minutes more or until desired consistency.
• Arrange ravioli on serving plate. Spoon marinara mixture on top. Sprinkle with cheese and basil (if desired).

LONGER-COOKED, VERY GARLICKY MARINARA SAUCE

Steps:

• Add olive oil to a large pot over med-high heat.
• Add in the garlic; stir/saute until the garlic is lightly golden.
• Add in the tomatoes w/ liquid--squeeze the tomatoes with your hands to break them up as you drop them into the pot.
• Add in the water, basil, parsley, sugar, salt, and pepper.
• Bring to a boil; lower heat and simmer, stirring occasionally, for 45 minutes.
• Serve right away or freeze for later use.

FRIED RAVIOLI WITH MARINARA SAUCE

Steps:

• Heat canola oil to prepare for frying --.
• For Marinara Sauce:.
• Put Olive Oil on medium heat with diced onion and green pepper, cook to flavor, don't brown onions.
• Add Tomato Sauce, Garlic and all dry seasonings, bring to a boil then simmer covered.
• * it's best to make Marinara first, so the Ravioli's stay crispy. Enjoy!
• Have dipping bowls ready, 1 with evaporated milk and one with the breadcrums and Parmesan Cheese.
• Dip frozen ravioli into evaporated milk then into breadcrumbs and parmesan cheese.
• Fry until golden brown. Cheese Ravioli's will puff up nicely when done, the beef ones do not. Let Drain on towel and then serve.