Cheese Potato And Kielbasa Hotdish Recipes

KIELBASA SAUSAGE CHEESY POTATO CASSEROLE

Kielbasa Sausage Cheesy Potato Casserole image

This cheesy kielbasa sausage and potato casserole is hearty and delicious, with tender chunks of potatoes and kielbasa in a creamy cheese sauce and then baked.

Provided by Great Grub, Delicious Treats

Time 1h55m

Number Of Ingredients 11

Ingredients

1 lb sausage kielbasa, (cut 1/4" thick then cut each piece into 4)
3 large potatoes, (peeled, diced into 1/2" cubes)
1 cup diced onions
2 cloves garlic, (minced)
1 tsp Slap ya mama® seasoning
1 tsp pepper
1 cup chicken broth
1 cup heavy cream
10.5 oz can cheddar cheese soup ((I used half a can))
1 cup sharp cheddar cheese
1/2 cup water, (may need more, use 1/8 cup at a time)

Steps:

Preheat oven to 350° and lightly spray a 13 x 9 baking dish or a 3 quart baking dish with non stick cooking spray. Set aside.
In a Dutch oven or larger stock pot, add cut sausages with about 1/2 cup of water (might need to add more water as sausage browns. Add 1/8 of a cup at a time).
Cook over medium heat until water is evaporated and sausage is browned a bit then add diced onions, cook for 3-4 minutes and add garlic. Cook until onions are translucent
After sausage has browned and onions are translucent, add diced potatoes to pot.
Pour chicken broth, heavy cream, 1/2 can of cheddar cheese soup, seasoning and pepper into pot. Stir.
Cook over low heat just until mixture starts to boil. Turn off heat and add cheese to pot.
Mix everything together and pour into prepared baking dish. Add additional cheddar cheese on top, if desired.
Cover with foil and bake for 65-75 minutes or until potatoes are tender.
Remove from oven and remove foil. Place back in the oven for 10 additional minutes.
Carefully remove from oven and enjoy!

Nutrition Facts : ServingSize 1 Serving, Calories 515 kcal, Carbohydrate 10 g, Protein 18 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 129 mg, Sodium 1200 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 21 g

CHEESE POTATO AND KIELBASA HOTDISH

Cheese Potato and Kielbasa Hotdish image

Easy slow cooker casserole adapted from Taste of Home's Potato Sausage Supper. I adapted this from the 2 cans of cheese soup to make it lighter but still flavorful. Notes The cups of milk are an approximate, I fill the soup can with milk to mix then after putting the hotdish in the slow cooker I pour more milk over the top until it just covers the potatoes. I have been using Cambell's new Cream of Chicken and Mushroom soup

Provided by victoriansweets_cak

Categories Potato

Time 6h20m

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 11

Ingredients

6 medium russet potatoes
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of chicken soup
8 ounces cheddar cheese, shreds
1 teaspoon morton's nature's seasoning
1/2 teaspoon dill weed
1 lb Polish sausage
4 cups skim milk
1/4 cup breadcrumbs, italian flavor
1/4 small sweet onion, minced (optional)
1/4 cup cheese, shreds for topping
salt and pepper

Steps:

I use a 6 qt slow cooker.
Peel and cut potatoes into chunks.
for a medium potato that is about 6 chunks. If you slice them too thin the potatoes will turn to mush in the slow cooker.
Slice polish sausage into 1/2 inch slices.
In a large mixing bow combine potato chunks, onion, 8oz of cheese shreds and cream soup. Add one soup can of milk and stir.
Spray Slow Cooker with non-stick spray.
Layer potato mix and sausage slices in the cooker, sprinkle each layer with seasonings so the flavor cooks into each layer. Pour additional milk on top until it almost covers potatoes. I top with additional cheese and the bread crumbs.
Cook on Low 6-8 hours.

Nutrition Facts : Calories 527.7, Fat 29.3, SaturatedFat 13.2, Cholesterol 74.2, Sodium 1042.5, Carbohydrate 41.1, Fiber 3.7, Sugar 2.1, Protein 24.9

KIELBASA, CHEESE AND POTATOES

Kielbasa, Cheese and Potatoes image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 4

Ingredients

6 potatoes, peeled and cut up
1 package kielbasa
1 jar (8 ounce) Cheez Whiz
1 package (8 ounce) sour cream

Steps:

Peel and cut up potatoes and place in 13x9-inch baking dish. Cut up kielbasa in small chunks and spread over potatoes.
Heat up Cheez Whiz in microwave for about 2 and 1/2 minutes or until you can stir it smooth. Mix sour cream with Cheez Whiz and pour over potatoes and kielbasa and stir to coat all ingredients.
Bake in 350 degrees F oven for 30-40 minutes or until potatoes are tender. Stir and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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