Cheese Pizza Recipes

CHEESE PIZZA

Cheese Pizza image

This plain pie tastes anything but basic. Start with my homemade pizza dough and marinara sauce recipes, so you can make this plus many more pizzas. I put the cheese down first to protect the dough from getting soggy from the sauce.

Provided by Food Network

Categories main-dish

Time 2h15m

Yield 1 pizza

Number Of Ingredients 7

Ingredients

All-purpose flour, for the surface
One 6-ounce ball pizza dough, at room temperature
3 to 4 ounces low-moisture mozzarella, sliced
1 tablespoon Sicilian (or regular dried) oregano (see Cook's Note)
1/2 cup marinara sauce, at room temperature
Olive oil, for topping, optional
Freshly grated Parmesan, for topping, optional

Steps:

Place a pizza stone in the center rack of the oven. Preheat the oven to 475 degrees F for 1 to 2 hours before you're ready to bake the pizza to get the stone nice and hot.
Generously sprinkle a flat work surface with flour. Use a rolling pin to stretch the dough into an 11-inch circle. Transfer the dough to a lightly floured pizza peel or unrimmed baking sheet so it can slide right onto the pizza stone in the oven. (I use the bottom of a baking sheet.)
Top with the mozzarella, sprinkle with the oregano, then gently spread the marinara sauce on top, leaving about a 1/2-inch border around the edges for the crust (my favorite part!).
Turn off the oven and turn on the broiler. Use the peel or baking sheet to slide the pizza onto the pizza stone. The heat from the stone will cook the bottom of the pizza and the boiler will char and cook the top, mimicking a Neapolitan pizza oven. Bake until the cheese is melted and the crust is evenly crisped, 5 to 6 minutes. Drizzle with olive oil and sprinkle with Parmesan if desired. Slice the hot pizza and serve immediately.

EASY CHEESE PIZZA

Easy Cheese Pizza image

Dinner ready in just 25 minutes! Enjoy this cheesy pizza made using Bisquick® Original baking mix. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 1/2 cups Bisquick™ Original baking mix
1/3 cup very hot water
1 can (8 ounces) pizza sauce
1 1/2 cups shredded mozzarella cheese (6 ounces)

Steps:

Move oven rack to lowest position. Heat oven to 450°. Grease 12-inch pizza pan. Stir baking mix and water until soft dough forms.
Pat dough in pizza pan, using fingers dipped in baking mix; pinch edge, forming 1/2-inch rim. Spread pizza sauce over crust. Sprinkle with cheese.
Bake 12 to 15 minutes or until crust is brown and cheese is bubbly.

Nutrition Facts : Calories 330, Carbohydrate 33 g, Cholesterol 20 mg, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1060 mg

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