Cheese Pineapple Canapés Recipes

CHEESE & PINEAPPLE CANAPéS

Cheese & pineapple canapés image

Spruce up cheese and pineapple with these tasty halloumi, sesame and mint canapés. Perfect for entertaining, they use just four ingredients

Provided by Miriam Nice

Categories Canapes

Time 55m

Yield Makes 24

Number Of Ingredients 4

Ingredients

500g fresh pineapple pieces
1 bunch mint
25g toasted sesame seeds
250g pack halloumi

Steps:

Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.
Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.

Nutrition Facts : Calories 49 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 3 grams protein, Sodium 0.3 milligram of sodium

CHEESE CANAPES

Cheese Canapes image

Categories Cheese Pepper Pork Appetizer Cocktail Party Gourmet

Yield Makes 12 canapés

Number Of Ingredients 7

Ingredients

6 slices of rye bread
3 tablespoons unsalted butter, softened
12 thin slices of salami, cut into twelve 2-inch scallop-edged rounds
1/4 pound Västerbotten cheese (available at Scandinavian markets and some specialty foods shops) or sharp Cheddar, sliced thin and cut into twelve 1 1/2-inch rounds
thirty-six 1 1/2-inch-long julienne strips of red bell pepper
about 2 tablespoons Swedish sweet mustard (available at Scandinavian markets and some specialty foods shops) or other sweet mustard
12 drained bottled cocktail onions

Steps:

Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapés, and press the onions into the mustard.
The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.

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