Cheese Patties Recipes

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VEGETARIAN COTTAGE CHEESE PATTIES



Vegetarian Cottage Cheese Patties image

Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.

Provided by ZOPOOH

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 35m

Yield 8

Number Of Ingredients 8

3 eggs
1 ½ cups cottage cheese
1 ½ cups quick rolled oats
3 tablespoons wheat germ
1 (1 ounce) envelope dry onion soup mix
1 teaspoon dried thyme
2 tablespoons vegetable oil (for frying)
1 (10 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
  • Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
  • Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
  • Bake in a preheated oven until the soup is bubbly, about 20 minutes.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.6 g, Cholesterol 76.1 mg, Fat 7.5 g, Fiber 2.2 g, Protein 11.1 g, SaturatedFat 2.5 g, Sodium 736.7 mg, Sugar 1.1 g

COTTAGE CHEESE PATTIES



Cottage Cheese Patties image

Ok, ok...I know this sounds completely strange, but these little guys are really good. This is a recipe from my m-i-l. It's something that she makes for her church. Give it a whirl if you're bored. I serve it with a side of bacon lentils (oh yes, even lentils are great as long as there's some bacon in it!) I'll post that recipe later on.

Provided by Covelli

Categories     Cheese

Time 17m

Yield 6 serving(s)

Number Of Ingredients 8

72 ritz whole wheat crackers (2 sleeves crushed)
1 cup cottage cheese
1 tablespoon rubbed sage
2 eggs
1 small onion, chopped
1/4 cup walnuts, chopped
salt and pepper
4 tablespoons oil (for frying)

Steps:

  • Dump everything in a bowl (except the oil). Add salt and pepper to taste.
  • Mix thoroughly.
  • Preheat a skillet over med. heat.
  • Create little patties by hand just as you would normally with anything else.
  • Fry them in the skillet until golden brown and heated through.
  • These freeze well too I'm told.
  • My husband's grandmother serves some sort of mushroom gravy on these, but I've never tried it so I can't really say if that's the bee's knees or not:).

Nutrition Facts : Calories 391.2, Fat 23.8, SaturatedFat 4.8, Cholesterol 75.8, Sodium 481.9, Carbohydrate 36, Fiber 5.7, Sugar 1, Protein 11.6

CHEESE PATTIES



Cheese Patties image

This is a delicious patty that can be eaten for breakfast, lunch, or snack. I got this from a friend of mine and it's so delicious and easy to make that I make it very often.

Provided by ALTERBITTMAN

Categories     Breakfast

Time 10m

Yield 16-18 patties

Number Of Ingredients 6

1 lb farmer cheese
3 eggs
3/4 cup flour
1/2-3/4 cup sugar (adjust to taste)
3 tablespoons sour cream
2 tablespoons vanilla sugar

Steps:

  • Mix all ingredients together. If the mixture is too loose, add more flour.
  • Drop by tablespoon into hot oil and fry on both sides until golden brown.
  • Remove from oil and it's ready to serve. you can serve it with sour cream or jam. I prefer it eaten as is.

Nutrition Facts : Calories 88.1, Fat 1.6, SaturatedFat 0.7, Cholesterol 42.6, Sodium 18.1, Carbohydrate 11.4, Fiber 0.2, Sugar 6.9, Protein 6.7

CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY



Cheesy Baked Hash Brown Patties Recipe by Tasty image

Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper

Provided by Merle O'Neal

Categories     Sides

Yield 9 servings

Number Of Ingredients 8

4 red potatoes
½ cup butter, melted
1 cup shredded cheddar cheese
2 eggs, whisked
¼ cup fresh chives, chopped
1 tablespoon garlic salt
1 teaspoon dried oregano
½ teaspoon pepper

Steps:

  • Peel and grate the potatoes.
  • Drop shredded potatoes into a large bowl of ice water to remove surface starch.
  • Preheat oven to 400°F (200˚C).
  • Strain or squeeze potato shreds and transfer to a large bowl.
  • Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
  • Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
  • Bake for 40-45 minutes or until brown and crispy.
  • Allow to cool for 5 minutes. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams

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