CREAM CHEESE & HERB STUFFED CHICKEN BREASTS
This is a versatile recipe using your favorite herb with cream cheese, sandwiched in a chicken breast half, then breaded and baked for 30 minutes. Presto, quick and delicious dinner! I like oregano; sage or basil are other possibilities. Try 'em all!
Provided by EdsGirlAngie
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degres F.
- Flatten open chicken breasts; spread 1 tablespoon of cream cheese on one half of each breast (resist the temptation to use more-- a little cream cheese goes a looooooong way!).
- Evenly distribute the fresh herbs on top of that and season with salt and pepper.
- "Fold"the chicken breasts back up and press tightly, tucking in cream cheese a bit.
- In a shallow dish, combine the 1/2 teaspoons salt and pepper, paprika and flour.
- In another dish, pour the beaten egg mixture.
- In a third dish, combine bread crumbs, garlic powder and Parmesan cheese.
- First dip chicken breasts in flour mixture, then beaten egg mixture, then bread crumb mixture.
- Place chicken on a lightly greased baking sheet, drizzle about a tablespoon of melted butter on each breast and bake, uncovered, for 30 minutes or until cooked through and tender.
HERB AND CREAM CHEESE STUFFED CHICKEN BREASTS
Make and share this Herb and Cream Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by KLBoyle
Categories Chicken Breast
Time 42m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F.
- Heat oil in saute pan to med-high heat.
- Mix 1/2 teaspoons basil, 1/2 teaspoons oregano and 1/2 teaspoons Italian seasoning in a small bowl.
- Mix the other 1/2 teaspoons of everything and salt and pepper with breadcrumbs.
- In a separate bowl or plate beat egg and mix with teaspoons milk.
- Lay out pounded chicken and spread each piece with 1/4 of cream cheese, 1/4 of the herb mix and 1/4 of the feta.
- Roll up and secure with toothpicks.
- Dip rolled chicken breasts in egg wash then in breadcrumbs, coating well.
- Brown chicken on all sides (about 3 minute per side) and place on foil lined pan.
- Bake in oven for 20 minute (may take a little longer depending on the thickness of your chicken, cut into it a bit to make sure it's cooked through).
Nutrition Facts : Calories 453.4, Fat 24.6, SaturatedFat 9.8, Cholesterol 165.7, Sodium 964, Carbohydrate 21.6, Fiber 1.3, Sugar 3.3, Protein 34.8
GOAT CHEESE AND HERB STUFFED CHICKEN BREASTS
Provided by Geoffrey Zakarian
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Using a paring knife, make an incision in the side of each chicken breast, passing the knife though horizontally to make a slit but not cutting through the other side of the breast. With the paring knife inserted, rotate the knife to carve out a bit more space and create a pocket. Season the outside and inside of the chicken with salt and pepper.
- Lightly beat the egg white in a bowl to break it up, then add the goat cheese, parsley, tarragon, shallots, mustard and lemon zest and mix until incorporated. Transfer the mixture to a resealable plastic bag (or piping bag). Snip off a corner of the plastic bag and pipe the mixture into each chicken breast until filled.
- Heat the oil in a large ovenproof saute pan over medium-high heat until hot and glistening. Add the chicken breasts skin-side down and cook until the skin turns a dark golden brown, 8 to 10 minutes. Add the butter, garlic and thyme, then flip and transfer the pan to the oven; cook the chicken until the internal temperature reaches 160 degrees F, about 10 minutes. Allow the chicken to rest for 5 minutes before slicing and serving.
CHEESE HERB STUFFED CHICKEN BREAST
Make and share this Cheese Herb Stuffed Chicken Breast recipe from Food.com.
Provided by LMillerRN
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut a 2 - 3 inch slit in each chicken breast. Combine feta cheese, parsley, olive oil and oregano and mix well. Stuff each chicken breast with an equal portion of cheese mixture. Place stuffed chicken breasts in a baking dish. Combine tomatoes, olives and cornstarch and mix. Pour over chicken and bake for 45 minutes at 350 degrees.
Nutrition Facts : Calories 384.9, Fat 22.8, SaturatedFat 7.4, Cholesterol 109.5, Sodium 666.9, Carbohydrate 10.5, Fiber 2.3, Sugar 4.5, Protein 34.1
More about "cheese herb stuffed chicken breast recipes"
5-INGREDIENT STUFFED CHICKEN BREASTS | DINNER RECIPES
From realfood.tesco.com
GARLIC HERB CREAM CHEESE STUFFED CHICKEN BREAST RECIPES
From yummly.com
STUFFED HERBED CHICKEN BREASTS - THE STAY AT HOME CHEF
From thestayathomechef.com
HERB AND GOAT CHEESE-STUFFED CHICKEN BREASTS RECIPE
From myrecipes.com
EASY CHEESY HERB STUFFED CHICKEN BREASTS - GRITS AND …
From gritsandpinecones.com
CREAM CHEESE AND HERB STUFFED CHICKEN - EMILY BITES
From emilybites.com
HERB GOAT CHEESE-STUFFED CHICKEN BREASTS | CHICKEN.CA
From chicken.ca
CHEESE HERB STUFFED CHICKEN BREAST RECIPES - MAKE LIFE …
From makelifespecial.com
HERB CHEESE STUFFED CHICKEN BREASTS RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY SPINACH HERB STUFFED CHICKEN BREAST - I WASH YOU DRY
From iwashyoudry.com
GARLIC AND HERB STUFFED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
GOAT CHEESE AND HERB STUFFED CHICKEN BREASTS - FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #easy #chicken #dietary #low-carb #low-in-something #meat #taste-mood #savory #3-steps-or-less
You'll also love