Cheese Filled Meatloaf Recipes

CHEESE STUFFED MEATLOAF RECIPE

Steps:

• Preheat oven to 350 F. Lightly spray a 9 by 13 pan with nonstick cooking spray.
• In a large mixing bowl, combine beef, onion, breadcrumbs, egg, Worcestershire, spices and milk. Knead with hands until combined.
• Divide the meatloaf in half. Press one half into the prepared pan.
• Place the cheese down the center of the meat. Top with remaining beef and press down to seal sides.
• Bake for one hour in preheated oven.
• Let rest 5 to 10 minutes before serving.

CHEESE-FILLED MEAT LOAF

Steps:

• In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives. , Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

CHEESE-FILLED MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Chop 4 bacon strips; set remaining 4 bacon strips aside.
• Cook chopped bacon in a large skillet over medium heat, stirring often, until bacon is browned and crisp, 8 to 10 minutes. Set chopped bacon aside.
• Lightly mix ground beef, bread crumbs, beaten egg, garlic, 1 teaspoon Worcestershire sauce, salt, and black pepper together in a bowl until thoroughly combined. Spread meat mixture out on a piece of waxed paper, forming a rectangle about 10 inches square. Spread Cheddar cheese and cooked chopped bacon over the meat, leaving a 1/2-inch edge all around. Carefully lift an edge and roll the meat around the filling. Place into a loaf pan with the seam side down.
• Bake meat loaf in the preheated oven until hot and beginning to brown, about 30 minutes. Mix ketchup, brown sugar, pineapple, and 1 teaspoon Worcestershire sauce together in a bowl, stirring to dissolve brown sugar. Remove meat loaf from oven and place remaining 4 bacon strips onto meat loaf, weaving them together. Spread pineapple mixture over woven bacon and top of loaf.
• Return meat loaf to oven and bake until bacon topping is crisp and pineapple mixture has baked into a glaze, about 20 more minutes. An instant-read meat thermometer inserted into the center of the meat loaf should read 160 degrees F (70 degrees C).

CHEESE STUFFED MEATLOAF TO DIE FOR

Steps:

• Preheat oven to 350°F.
• In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
• Season with salt and pepper.
• Roll out wax paper on table and flatten mixture on it.
• Shape into a rectangle.
• Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
• Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
• Press and seal the ends closed put in to pan.
• Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.

CHEESY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
• Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
• Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

EASY CHEESE STUFFED MEATLOAF RECIPE

Steps:

• Preheat the oven to 375F.
• Line the baking sheet with foil or parchment paper.
• In a bowl, mix the ground meat, bread crumbs, grated onion, salt and pepper.
• Put half of the meat mixture on a baking sheet and shape into a loaf.
• Put the cheese sticks on top of the meat mixture.
• Cover the cheese sticks with the remaining meat mixture and shape into a meatloaf.
• Put the ketchup on top and spread it to cover the meatloaf with ketchup.
• Put in the oven and bake for 1 hour.

CHEESE-FILLED MEATLOAF

Steps:

• In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10 inch rectangle. Spread sour cream to within 1/2 inch of edges. Sprinkle with cheese and olives.
• Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9x2-inch baking dish. Bake, uncovered, at 350°F for 65-75 minutes or until meat is no longer pink. Let meatloaf stand for 10 minutes before slicing.

CHEESE STUFFED MEATLOAF

Steps:

• Combine ground beef, one cup spaghetti sauce, eggs, breadcrumbs, onion, parsley, salt and pepper.
• Mix well.
• Divide meat mixture into thirds.
• Spread 1/3 in the bottom of an ungreased 9x5 inch loaf pan.
• Cover with half of the Mozzarella cheese.
• Repeat layers, ending with meat.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Spread meatloaf with reserved sauce.
• Bake for an additional 30 minutes.