Cheese Cracker Pizza Nachos Recipes

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NACHO PIZZA



Nacho Pizza image

It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.

Provided by Tylers Girl

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 35m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (12 inch) parbaked thin pizza crust
5 tablespoons queso dip
1 cup shredded aged Cheddar cheese
1 jalapeno pepper, seeded and minced
4 green onions, diced
4 tablespoons salsa
½ cup crushed tortilla chips
2 tablespoons sour cream, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
  • Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
  • Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.

Nutrition Facts : Calories 747.1 calories, Carbohydrate 62.4 g, Cholesterol 120.7 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.1 g, SaturatedFat 17 g, Sodium 1750.8 mg, Sugar 5 g

NACHO CHEESY PIZZA ROLLS™



Nacho Cheesy Pizza Rolls™ image

Two delicious favorites combined: Totino's™ Pizza Rolls™ frozen cheese pizza snacks coated in Old El Paso™ taco seasoning mix and topped with a warm, cheesy green chile queso and all your favorite fresh taco toppings.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 8

Number Of Ingredients 6

1 bag (40-count) Totino's™ Pizza Rolls™ frozen cheese pizza snacks
1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
6 oz Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
1 can (4.5 oz) Old El Paso™ chopped green chiles
2/3 cup pico de gallo
Sliced ripe olives, diced avocado, sliced jalapeños, chopped cilantro, sour cream, as desired

Steps:

  • Heat oven to 425°F. Line 15x10x1-inch pan with Reynold's Kitchens® Parchment Paper.
  • In large resealable food-storage plastic bag, mix frozen pizza snacks with taco seasoning mix. Seal, and shake bag to coat; spread pizza snacks in single layer on pan. Bake 12 to 14 minutes or until heated through. Push pizza snacks together until touching.
  • Meanwhile, in 2-cup microwavable glass measuring cup, microwave cheese uncovered on High 60 to 90 seconds, stirring every 30 seconds, until melted. Stir in green chiles; microwave 15 to 30 seconds or until heated through and pourable.
  • Pour warm cheese mixture on top of hot pizza snacks; top with pico de gallo. Serve topped with remaining ingredients.

Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 0 g

PIZZA NACHOS



Pizza Nachos image

Pizza Nachos from Delsih.com is the perfect combination for your next party.

Categories     pizza nachos     pizza recipes     nacho recipes     tailgate recipes     party recipes     easy party appetizer     sheet pan nachos

Time 25m

Yield 6-8

Number Of Ingredients 8

1 bag Tortilla chips
2 c. pizza sauce
3 c. shredded mozzarella
1 Green Bell Pepper, chopped
1 c. mini pepperoni
1/2 c. sliced black olives
1/2 c. freshly grated Parmesan
Chopped parsley, for garnish

Steps:

  • Preheat oven to 375°. Line a large baking sheet with foil.
  • On the prepared baking sheet, add about half of the chips. Drizzle about half the pizza sauce over the chips, then top with half of the mozzarella, half the pepperoni, bell pepper, black olives, and Parmesan . Repeat to make another layer with remaining ingredients.
  • Bake until the cheese is melted, about 15 minutes.
  • Garnish with parsley and serve immediately.

MEATLESS PIZZA NACHOS



Meatless Pizza Nachos image

Pizza nachos? ¡Si! Crisp crackers are topped with mozzarella, veggies, spaghetti sauce and Parmesan for an Italian twist on a Tex-Mex fave.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

24 woven wheat crackers
2/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/3 cup shredded zucchini
2 Tbsp. chopped green peppers
1/2 cup CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried oregano leaves

Steps:

  • Heat broiler.
  • Arrange crackers in center of 12-inch pizza pan, with crackers slightly overlapping and leaving a 3-inch border around edge of pan.
  • Top with 1/3 cup mozzarella, zucchini and peppers; cover with sauce, remaining mozzarella, Parmesan and oregano.
  • Broil, 6 inches from heat, 2 to 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g

CHEESY CRACKER NACHOS



Cheesy Cracker Nachos image

Their elegant appearance says cocktail party nosh. But these buttery crackers topped with cheese and salsa are definitely good-time nachos!

Provided by My Food and Family

Categories     Meal Recipes

Time 14m

Yield Makes 4 servings, 3 topped crackers each.

Number Of Ingredients 4

12 round buttery crackers
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. sliced black olives
1/3 cup salsa

Steps:

  • Heat oven to 350ºF.
  • Place crackers on foil-covered baking sheet; top with cheese, olives and salsa.
  • Bake 3 to 4 min. or until cheese begins to melt. Serve immediately.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CHEESE CRACKER PIZZA NACHOS



Cheese Cracker Pizza Nachos image

I honestly don't know how we came up with this concoction but my son loves it as a snack...and its not half bad.

Provided by Melanie B.

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup cheese crackers, like cheese-its
3 tablespoons pizza sauce
3 tablespoons mozzarella cheese, shredded
6 black olives, sliced
6 pieces pepperoni, sliced into strips

Steps:

  • Set up a plate as if you are making nachos. Layer the sauce, cheese, olives, and pepperoni on top of the cheese crackers.
  • Place in a toaster oven or oven at 350 degrees until the cheese is melted.
  • Let your kids enjoy as a fun after school snack.

Nutrition Facts : Calories 309.1, Fat 17.7, SaturatedFat 6.7, Cholesterol 21.3, Sodium 945.5, Carbohydrate 28.4, Fiber 1.9, Sugar 4.5, Protein 9.4

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