Cheese Bread Pudding Recipes

CHEESY BREAD PUDDING

Cheesy Bread Pudding image

This is a very basic, yet satisfying way of having bread pudding. It is a little indulgent I have to admit, but not overly so if you serve it with a big salad on the side. I hope you enjoy!

Provided by Lalaloula

Categories Cheese

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon butter, soft
4 slices whole wheat bread, make sure to use large slices (original says toast, but I used whole spelt soda bread)
2 eggs
150 ml whipping cream
100 ml milk
1 pinch nutmeg, freshly grated
1 pinch hot paprika
salt and black pepper
100 g gouda cheese, shredded (or cheddar)

Steps:

Grease a 15X15 cm casserole dish with the butter.
Half bread slices diagonally and layer into the dish.
In a bowl beat eggs with milk and cream. Season with nutmeg and paprike as well as salt and pepper to taste.
Pour the egg mixture over the bread slices and top with shredded cheese.
Bake in the preheated oven at 200°C/400°F for 20 minutes or until set and nicely browned.
Enjoy! :).

HAM AND CHEESE BREAD PUDDING

Ham and Cheese Bread Pudding image

This sounds interesting. I grabbed it from a cookbook on my mother's shelf called 'Grandma's Casserole '. I wanted to put in on here so I have it when I am back in the UK. It sounds like it would be a nice brunch dish and maybe especially good for an Easter breakfast or something like that. Coking time doesn't include chilling time since it could be 6 hours or it could be overnight.

Provided by Sarah_Jayne

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces French bread
3 tablespoons butter, softened
8 ounces ham
2 cups cheddar cheese, shredded, mild to sharp according to taste
3 eggs
2 cups milk
1 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon white pepper

Steps:

Grease 11x7-inch baking dish.
Spread 1 side of each bread slice with butter.
Cut into 1-inch cubes and place on bottom of prepared dish.
Top with ham and sprinkle with cheese.
Beat eggs in medium bowl.
Whisk in milk, mustard, salt and pepper.
Pour egg mixture evenly over bread mixture.
Cover; refrigerate at least 6 hours or overnight.
Preheat oven to 350 degrees.
Bake bread pudding, uncovered, 45 to 50 minutes or until puffed and golden brown and knife inserted into center comes out clean.
Garnish, if desired and then cut into squares.
Serve immediately.

Nutrition Facts : Calories 340, Fat 20.4, SaturatedFat 11.4, Cholesterol 143.7, Sodium 1010, Carbohydrate 18.2, Fiber 0.9, Sugar 0.4, Protein 20.4

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