Cheese Ball With Mascarpone Feta And Blue Cheese Recipes

CHEESE BALL

Cheese Ball image

Enjoy crackers with these cheese balls for a tasty appetizer.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 10h50m

Yield 16

Number Of Ingredients 7

Ingredients

2 packages (8 oz each) cream cheese
3/4 cup crumbled blue, Gorgonzola or feta cheese (4 oz)
1 cup shredded sharp Cheddar cheese (4 oz)
1 small onion, finely chopped (1/4 cup)
1 tablespoon Worcestershire sauce
1/2 cup chopped fresh parsley
Assorted crackers, if desired

Steps:

Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.

Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 2 Tablespoons, Sodium 240 mg, Sugar 1 g, TransFat 0 g

CHEESE BALL WITH MASCARPONE, FETA AND BLUE CHEESE

Cheese Ball With Mascarpone, Feta and Blue Cheese image

This has got to be my favotite cheese ball. You can substitute cream cheese for the mascapone but it's so much better made with it. Cook time is chill time.

Provided by MARIA MAC

Categories Cheese

Time 4h10m

Yield 1 cheese ball

Number Of Ingredients 6

Ingredients

1 lb mascarpone cheese (up to 30% fat)
3 tablespoons chopped dill
1/4 cup butter (room temperature)
1/2 cup feta cheese (crushed)
1/2 cup blue cheese
1/2 teaspoon white pepper

Steps:

Mix all ingredients shape as much as you can into into a bal with a spoonl. let stand for 1/2 an hour. Spread food wrap to the bottom of a bowl, fill bowl with the cheese mix, cover and refrigerate for 3-4 hours.
. You can decorate the cheese balls with red pepper, thin chopped green onions, nuts etc.

Nutrition Facts : Calories 847.4, Fat 81.4, SaturatedFat 53, Cholesterol 239.4, Sodium 2106.5, Carbohydrate 5.6, Fiber 0.3, Sugar 3.4, Protein 25.8

FETA CHEESE BALL

Feta Cheese Ball image

For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.

Provided by Nola Chick Lady

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled
4 tablespoons olive oil
5 green onions, finely chopped
3 cloves garlic, minced
4 teaspoons dried dill weed
2 teaspoons dried oregano
1 teaspoon cracked black pepper

Steps:

In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 1 g, Cholesterol 18.6 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 81.7 mg, Sugar 0.2 g

MASCARPONE BOUCHEES (MINI CHEESE BALLS)

Mascarpone Bouchees (Mini Cheese Balls) image

Delightful bite-size cheese balls. This is just a basic cheese ball--you can add whatever you like to the recipe to spice it up to make it not so ordinary. Just omit the chives and add 1/4 cup of whatever you like. I like to put in green olives sometimes and sometimes a mix of bacon and cheddar--it just depends on what you're in the mood for. Hope you enjoy.

Provided by R.Rowand

Categories Cheese

Time 1h5m

Yield 12 miniballs, 6 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb mascarpone cheese or 1/4 lb cream cheese
1 teaspoon salt
1/4 teaspoon white pepper
1/4 cup finely chopped chives
2 1/2 cups chopped walnuts

Steps:

In a food processor mix all ingredients except nuts until smooth.
Remove from processor and roll in to bite-size balls.
Coat the balls with nuts.
Place on wax paper and chill 1 hour before serving.

Nutrition Facts : Calories 319.7, Fat 31.8, SaturatedFat 3, Sodium 388.6, Carbohydrate 6.8, Fiber 3.3, Sugar 1.3, Protein 7.5

EASY BLUE CHEESE CHEESE BALL

Easy Blue Cheese Cheese Ball image

Time 2h5m

Number Of Ingredients 6

Ingredients

8 oz block of cream cheese, softened
1/2 cup butter, softened
4 oz can of chopped olives
1/3 cup blue cheese crumbles
Olive, blue cheese, and chive amounts are just suggestions. We usually add more of each. We like our cheese ball loaded. We have also talked about how delicious this would be with little pieces of crispy bacon, but we have yet to try it that way.
2 T chopped chives

Steps:

In a medium bowl thoroughly mix the cream cheese and butter together.
Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
Form mixture into a ball and wrap in a sheet of plastic wrap.
Refrigerate until completely chilled.
Place on a serving plate
Serve with dippers of your choice

Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

BLUE CHEESE BALL

Blue Cheese Ball image

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

Steps:

In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

FETA CHEESE BALLS

Feta Cheese Balls image

Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.-Kelly Yeager, Hahnville, Louisiana

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cheese balls (1-1/4 cups each).

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
3 tablespoons olive oil
1 cup crumbled feta cheese
5 green onions, chopped
3 garlic cloves, minced
1 tablespoon dill weed
2 teaspoons dried oregano
3/4 teaspoon coarsely ground pepper
Bagel chips

Steps:

In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour., Shape cheese mixture into two balls. Wrap in plastic; refrigerate for at least 1 hour. Serve with bagel chips.

Nutrition Facts : Calories 114 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 122mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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