Cheese Bacon Loaded Fries Recipes

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BACON CHEESE FRIES



Bacon Cheese Fries image

These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5

1 package (32 ounces) frozen French fried potatoes
1 cup shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked bacon
Ranch salad dressing

Steps:

  • Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

LOADED BACON AND CHEESE FRIES



Loaded Bacon and Cheese Fries image

Great for a side dish or appetizer, these Loaded Bacon and Cheese Fries are full of bacon, sour cream, and cheesy goodness! Perfect for game day!

Provided by Jamie Sherman

Categories     Side Dish

Time 40m

Number Of Ingredients 10

1 bag (32 oz) frozen French fries
cheese sauce (recipe below)
1/2 pound bacon, cooked and crumbled
4 green onions, chopped
1/4 cup sour cream
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1-1/2 cups (6 ounces) Cheddar cheese, shredded
Salt and pepper, to taste

Steps:

  • Bake the french fries according to package directions.
  • Meanwhile, prepare the cheese sauce. In a small saucepan, melt the butter. Whisk in the flour. Cook and continue to whisk for a minute. Slowly add the milk. Continue to cook and stir until the mixture thickens slightly - about 5 minutes. Remove from the heat and stir in cheese until completely melted and thoroughly combined. Season with salt and pepper.
  • After the fries come out of the oven, immediately drizzle with cheese sauce. Sprinkle with bacon. Drizzle with sour cream. Sprinkle with green onions.
  • Serve immediately!

Nutrition Facts : Calories 381 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 27 grams fat, Fiber 1 grams fiber, Protein 18 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 931 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

BACON CHEESE FRIES



Bacon Cheese Fries image

Make and share this Bacon Cheese Fries recipe from Food.com.

Provided by 1 Baker

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

1 (32 ounce) package frozen french fries
1 cup cheddar cheese, shredded
1/2 cup green onion, sliced
1/4 cup bacon, cooked and crumbled
ranch salad dressing

Steps:

  • Cook French fries as package directs.
  • Place fries on a broiler-proof dish or platter.
  • Sprinkle with cheese, onions, and bacon.
  • Broil for 1-2 minutes or until cheese is melted.
  • Serve with ranch dressing.

CHEESE & BACON LOADED FRIES



Cheese & Bacon Loaded Fries image

Crisp skin-on fries with a slight spice covered in delicious melted cheese and bacon. These Cheese & Bacon Loaded Fries are a real indulgent treat to be enjoyed responsibly!

Provided by Curly

Categories     Side Dish     Snack

Number Of Ingredients 7

500 g potatoes
1 tbsp sunflower oil
1 tsp sea salt
½ tsp ancho chili powder
½ tsp garlic powder
4 rashers of streaky bacon
50 g cheddar cheese (grated)

Steps:

  • After cleaning the potatoes, cut them into slices and then each slice into strips to form fries
  • Add the fries to a bowl and toss with the oil, chilli powder, garlic powder and salt so they are evenly coated
  • Add the fries to your air fryer and cook for 20 mins at 200°C , turning half way.
  • When the fries are cooked, add to an oven proof dish while you cook the bacon
  • Add the bacon to your air fryer and cook for 6-7 minutes at 200°C, turning half way.
  • Preheat the oven to 180°C (fan assisted, 200°C non fan)
  • Mix half of the cheese and most of the bacon with the fries. Finish with the rest of the cheese and bacon
  • Cook in the oven for 5 mins or until the cheese has melted. Eat whilst hot.

Nutrition Facts : Calories 427 kcal, Carbohydrate 32 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 1352 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

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