Cheese Apple Casserole Recipes

BAKED APPLE AND CHEESE CASSEROLE

Baked Apple and Cheese Casserole image

Apples and cheddar cheese are baked together and the result is great. It can be either a dessert or side dish.

Provided by LizCl

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) package stouffer's frozen harvest apples, defrosted according to package directions
1/2 cup sugar
3 tablespoons flour
1 cup shredded cheddar cheese
1/4 cup butter, melted
1/2 cup crushed vanilla wafer
3 tablespoons orange juice

Steps:

Mix sugar and flour in a small bowl; slowly stir in orange juice.
Mix melted butter and vanilla wafer crumbs in a separate small bowl.
Place apples in a greased 1 quart baking dish.
Layer sugar mixture, cheese and vanilla wafer crumb mixture over apples.
Bake at 350 degrees for 20-30 minutes or until top is browned.

Nutrition Facts : Calories 379.5, Fat 21.2, SaturatedFat 13.3, Cholesterol 60.2, Sodium 259.9, Carbohydrate 41.5, Fiber 1.8, Sugar 26.1, Protein 8.1

APPLE & CHEESE CASSEROLE

Apple & Cheese Casserole image

Another great, quick and easy way to cook up those fall apples. This is a recipe that can be stirred up in just a few minutes, when you have those unexpected guest. Just keep a couple of cans of apple slices in the pantry and you will be set.

Provided by Jellyqueen

Categories Cheese

Time 45m

Yield 1 casserole

Number Of Ingredients 5

Ingredients

1/2 cup margarine
1/2 lb Velveeta cheese, grated
2 cans sliced apples, drained
1 cup sugar
3/4 cup self rising flour

Steps:

Cut the margarine into the sugar.
Place grated cheese into large bowl and sprinkle the flour over the cheese.
Mix the margarine and sugar mixture into the cheese bowl.
Pour apples into a buttered 9 x 13 baking dish.
Sprinkle cheese/butter/sugar mixture over the apples.
Bake on 350 F.
for 300 minutes.

Nutrition Facts : Calories 2595.6, Fat 141, SaturatedFat 48.2, Cholesterol 179.2, Sodium 5612.1, Carbohydrate 292.5, Fiber 2.5, Sugar 218.2, Protein 46.8

APPLES 'N CHEESE CASSEROLE

Apples 'N Cheese Casserole image

Make and share this Apples 'N Cheese Casserole recipe from Food.com.

Provided by Tonkcats

Categories Cheese

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 can apples for pie, sliced (not apple pie filling)
1/2 cup butter
1 cup sugar
8 ounces Velveeta cheese, grated or cut in small pieces
3/4 cup flour
1/4 cup milk

Steps:

Place apples in a greased casserole dish.
Cream butter, sugar and flour.
Add grated or cut up cheese to creamed mixture. Mix well and spread over apples.
Pour milk on top.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 2646.8, Fat 144.5, SaturatedFat 92.1, Cholesterol 431.8, Sodium 4043.3, Carbohydrate 296.4, Fiber 2.5, Sugar 218.3, Protein 49.2

APPLE-CHEESE CASSEROLE

Apple-Cheese Casserole image

Make and share this Apple-Cheese Casserole recipe from Food.com.

Provided by JANIC412

Categories Cheese

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
1 cup granulated sugar
8 ounces Velveeta cheese or 8 ounces sharp cheddar cheese, grated
3/4 cup all-purpose flour
2 (1 lb) cans apples, sliced, unsweetened DO NOT use apple pie mixture

Steps:

Cream butter and sugar in a mixing bowl, add cheese and combine well.
Add flour and mix well-batter will be stiff.
Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well.
Bake 325: for about 30-45 minutes.
Serves 4-6 Jan

APPLE CHEESE CASSEROLE

Apple Cheese Casserole image

From Martha Nesbit's book, Savannah Celebrations. She says, "This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork." In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!

Provided by mersaydees

Categories Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
1 cup sugar
8 ounces sharp cheddar cheese, grated
3/4 cup all-purpose flour
1 lb sliced apple, unsweetened

Steps:

Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
Bake for 30 minutes.

Nutrition Facts : Calories 770.1, Fat 42.3, SaturatedFat 26.6, Cholesterol 120.7, Sodium 557.4, Carbohydrate 84.3, Fiber 3.4, Sugar 62.1, Protein 17.1

CABBAGE APPLE AND CHEESE CASSEROLE

Cabbage Apple and Cheese Casserole image

Make and share this Cabbage Apple and Cheese Casserole recipe from Food.com.

Provided by Parsley

Categories Apple

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1 small white onion, chopped
1 head cabbage, chopped
3 tart apples, thinly sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup milk
1 1/2-2 cups shredded cheddar cheese

Steps:

In a large deep skillet over medium-high heat, melt butter. Add onion, cabbage, apples, salt and pepper and sautee for about10 minutes until crisp-tender.
Add milk and cheese and combine well. You maybe tempted to add more milk, BUT, there will be more moisture after it has baked.
Pour into at least a 2 quart casserole dish. Cover and bake at 350 degrees for 40 minutes. Uncover and bake additional 10-15 minutes.

Nutrition Facts : Calories 265.7, Fat 17.7, SaturatedFat 11.1, Cholesterol 51.4, Sodium 457, Carbohydrate 20.1, Fiber 5.3, Sugar 13.2, Protein 9.9

BAKED APPLE CASSEROLE WITH A CHEESY TWIST

Baked Apple Casserole with a Cheesy Twist image

A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.

Provided by Caron Taylor

Categories Desserts Cobbler Recipes Apple Cobbler Recipes

Time 50m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup white sugar
½ cup butter, softened
¾ cup all-purpose flour
½ pound processed cheese food (such as Velveeta ®), cut into small chunks
1 (16 ounce) can sliced apples, undrained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 30.5 g, Cholesterol 32.4 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 238.5 mg, Sugar 22.4 g

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