Cheese And Sauerkraut Pinwheels Recipes

CHEESE AND SAUERKRAUT PINWHEELS

Cheese and Sauerkraut Pinwheels image

Another great Pillsbury recipe- I just love to serve these as appetizers- so quick and easy- sometimes I add chopped up corned beef or bacon before rolling these babies up. They are so good!

Provided by Pat Duran

Time 35m

Number Of Ingredients 7

Ingredients

8 oz can refrigerated crescent dinner rolls
1/4 c chopped,drained roasted red bell peppers(from jar)
1/2 c well drained sauerkraut
1/2 c shredded swiss cheese
1/2 c cooked chopped corned beef or bacon , if using
sprinkle of caraway seed , optional
1/4 c melted butter

Steps:

1. Heat oven to 375^. Generously grease cookie sheet (I use parchment paper too). Unroll dough into 2 long rectangles; press perforations to seal. Sprinkle each with roasted peppers to within 1/2 inch of edges. Top with sauerkraut , cheese , meat,if using; press lightly onto dough. Starting at short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 8 slices. Place slices, cut side up , on greased paper on cookie sheet. Brush tops with melted butter and sprinkle with caraway seed,if desired. Bake at 375^ for 13 to 19 minutes or until golden brown. Immediately remove from paper. Serve warm with sour cream or ketchup if desired.

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