Cheese And Sage Damper Recipes

CHEESE AND SAGE DAMPER

Cheese and Sage Damper image

Make and share this Cheese and Sage Damper recipe from Food.com.

Provided by MomLuvs6

Categories Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups self raising flour
3/4 cup cheddar cheese, grated
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon dried sage
2 ounces butter or 2 ounces margarine
1 cup evaporated milk
3 teaspoons milk
2 teaspoons parmesan cheese (grated)
2 teaspoons poppy seeds

Steps:

Preheat oven to 350 degrees.
In a food processor,add the flour,paprika,pepper, sage,and the butter and process, till crumbly.
Add the evaporated milk and cheese and mix to a soft dough.
On a lightly floured surface,knead the dough and shape into a flat ball (8").
Using a sharp knife,cut almost through the dough(making 8 wedges),brush the top with milk and sprinkle with parmesan cheese and poppy seeds.
Bake 25 to 30 minutes.

CHEESE AND HERB DAMPER

Cheese and Herb Damper image

Good Aussie Tucker Mate! I use this recipe all the time and it always comes up trumps! Damper is so versatile it is so nice served spread with butter on a cold night to serve with a bowl of steaming hot soup, or with casseroles or with salads in summer. It is great served with antipasto or dips on a platter or even great to take on picnics, to serve with anything you like. For something delcious try whipping up a batch of Recipe#283917 this butter goes so well with this damper and is so delicious.

Provided by Tisme

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups self-raising flour
2 teaspoons mustard powder
50 g butter, chopped
40 g tasty cheese, finely grated
30 g cheddar cheese, finely grated
1/3 cup finely chopped herbs (such as chives, parsley, basil and dill)
1 cup milk
1 pinch salt and pepper (optional)

Steps:

Preheat oven to 180°C Line a baking tray with baking paper. Place flour, mustard, pinch of salt/pepper and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl.
Stir in cheese and herbs. Make a well in the centre. Add milk and mix with a flat-bladed knife until mixture comes together, adding more milk if required. Take care not to overmix or damper will be tough.
Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 15cm disc.
Place on baking tray. Using a knife, score lines about 1cm deep on top of damper to divide into 6. Dust top with flour.
Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
Cut hot damper into 6 wedges and serve with butter or Recipe#283917.

Nutrition Facts : Calories 322, Fat 12.9, SaturatedFat 7.7, Cholesterol 35.8, Sodium 801.6, Carbohydrate 41.1, Fiber 1.6, Sugar 0.2, Protein 9.7

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