Cheese And Potato Pancakes Recipes

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CHEESY POTATO PANCAKES



Cheesy Potato Pancakes image

Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.

Provided by Charlene Luzum

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 35m

Yield 6

Number Of Ingredients 13

4 russet potatoes, peeled and grated
2 eggs
½ cup milk
1 cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded Cheddar cheese
¼ cup real bacon bits
1 teaspoon onion salt
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon ground black pepper
¼ cup corn oil
2 tablespoons butter

Steps:

  • Mix together potatoes, eggs, and milk in a large bowl.
  • Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
  • Heat corn oil and butter in a large skillet over medium heat.
  • Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
  • Drain cooked pancakes on paper towel-lined plate.

Nutrition Facts : Calories 427.2 calories, Carbohydrate 42.6 g, Cholesterol 95.1 mg, Fat 22.1 g, Fiber 3.7 g, Protein 15.3 g, SaturatedFat 8.4 g, Sodium 1158.8 mg, Sugar 2.4 g

CHEESE & POTATO PANCAKES



Cheese & Potato Pancakes image

These are great with smoked cheese but also work with any other hard cheese. Makes a nice snack. I got it from a cheese guide leaflet. It's lovely served with a poached egg.

Provided by -Sylvie-

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

1 lb potato
1 small onion, grated
1/2 tablespoon fresh parsley, chopped
50 g smoked cheese, grated
1 -2 tablespoon flour
oil, for frying
salt, to taste
pepper, to taste

Steps:

  • Grate the potatoes into a colander, squeezing out the excess moisture.
  • In a bowl, mix potatoes and all other ingredients, season to taste.
  • Heat oil in a large frying pan and drop 2-3 heaped tablespoons of the mixture into the pan.
  • Using a spoon flatten the mixture slightly and fry on medium heat for approx 7-10 minutes, turning halfway, until golden brown.
  • Keep the potatoe cakes warm in the oven on low heat while finishing the rest.
  • You'll need to add oil as necessary for the second batch.

CHEESE POTATO PANCAKES



Cheese Potato Pancakes image

Makes good finger food. Pleases all in a crowd so you may want to double the recipe. Makes a good appetizers or side to a salad.

Provided by Rita1652

Categories     Lunch/Snacks

Time 30m

Yield 20 cakes

Number Of Ingredients 11

4 baking potatoes, unpeeled and boiled for 10 minutes
1/4 cup sweet onion, sliced thinly
1/4 cup red pepper, diced
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg, lightly beaten
2 tablespoons heavy cream
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese, cheeses
1 tablespoon butter
2 tablespoons vegetable oil

Steps:

  • Grate potatoes in food processor.
  • Heat butter and oil in skillet over medium heat.
  • Mix potatoes with rest of ingredients.
  • Form into patties and cook for about 4 minutes on each side.
  • Season with salt and pepper.

Nutrition Facts : Calories 70.8, Fat 4.3, SaturatedFat 1.9, Cholesterol 18.1, Sodium 74.6, Carbohydrate 6, Fiber 0.6, Sugar 0.5, Protein 2.2

CHEESE AND POTATO PANCAKES



Cheese and Potato Pancakes image

This East European recipe was snagged off the internet specifically for my first participation in Zaar's World Tour 4!

Provided by Sydney Mike

Categories     Breakfast

Time 45m

Yield 12 pancakes, 6 serving(s)

Number Of Ingredients 5

1 small onion, shredded
3 large potatoes, peeled, shredded
3 tablespoons all-purpose flour
1/4 cup olive oil, for frying
1 1/4 cups gouda cheese, shredded

Steps:

  • Add thin layer of olive oil to heated skillet, just enough to cover the bottom.
  • In a bowl, combine flour, onions and potatoes, then stir in cheese.
  • Spoon piles of potato/cheese mixture into hot skillet, making 3" rounds, 1" apart.
  • Cook cakes until golden and crispy, about 4 minutes on each side.
  • Remove cooked cakes and repeat process until 12 pancakes are finished.

Nutrition Facts : Calories 239.9, Fat 9.2, SaturatedFat 1.3, Sodium 11.8, Carbohydrate 36.2, Fiber 4.4, Sugar 1.9, Protein 4.2

SWISS CHEESE POTATO PANCAKES



Swiss Cheese Potato Pancakes image

Years ago, when I was searching for just the right thing to perk up a meal, my neighbor suggested these pancakes. They did the trick! Golden brown, crisp and cheesy, they make a deliciously different dish any time of day. -Ferne Moe, Northbrook, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 45m

Yield 16 pancakes.

Number Of Ingredients 11

3 ounces cream cheese, softened
2 large eggs, room temperature
2 tablespoons all-purpose flour
4 cups shredded peeled potatoes (about 1 pound)
1/4 cup shredded Swiss cheese
2 tablespoons grated onion
1/4 teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
3 tablespoons butter
3 tablespoons canola oil, divided

Steps:

  • In a large bowl, beat cream cheese until smooth. Add 1 egg at a time, beating well after each addition. Gradually add flour and mix well. Stir in the potatoes, Swiss cheese, onion, salt, pepper and cayenne pepper. , Heat butter and 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into butter and oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels.

Nutrition Facts : Calories 219 calories, Fat 15g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 178mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

CHEESE POTATO PANCAKES AND CHILI SAUCE



Cheese Potato Pancakes and Chili Sauce image

Found on Yummy site and not to hard, great use for left over mashed potatoes. Recipe doesn't say to, but I always pre-bake my potatoes to make sure they are cooked through

Provided by Bonnie G 2

Categories     Potato

Time 30m

Yield 16 pancakes, 8 serving(s)

Number Of Ingredients 12

2 lbs potatoes (peeled and grated)
1/2 cup cheddar cheese
1/2 cup parmesan cheese
3 green onions (chopped)
1/2 teaspoon garlic powder
1/4 cup all-purpose flour
2 eggs (beaten)
1 teaspoon salt
fresh ground black pepper
1/4 cup oil (for frying)
1/2 cup sour cream
1 tablespoon chili-garlic sauce

Steps:

  • Use the large holes of the grater to grate cheese and potatoes.
  • Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
  • Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.
  • Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
  • Cook until browned about 4 minutes per side.
  • Repeat with remaining potato mixture.
  • Transfer the pancakes to a plate lined with paper towel to remove excess oil.
  • Prepare the dipping sauce by mixing sour cream with chili garlic sauce.
  • Serve the potato pancakes while still warm.

Nutrition Facts : Calories 265.3, Fat 15.1, SaturatedFat 5.5, Cholesterol 66.9, Sodium 467.3, Carbohydrate 24.2, Fiber 2.8, Sugar 1.7, Protein 8.9

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