Cheese And Mushroom Sauce Recipes

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GARLIC CHEESE MUSHROOM SAUCE



Garlic Cheese Mushroom Sauce image

This is a great, hearty white sauce to pour over a thick pasta, e.g. radiatore, mostaccioli, rotini, etc.

Provided by trayceetee

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons butter, melted
4 tablespoons flour
2 cups milk
8 ounces monterey jack cheese, shredded
4 tablespoons butter, melted
6 ounces canned mushrooms
5 garlic cloves, pressed
8 ounces pasta, boiled

Steps:

  • Stir butter, flour and milk over low heat until sauce thickens--be careful not to scorch it. Add cheese and continue to stir in sauce so cheese melts.
  • Meanwhile, sautee' mushrooms in additional butter with garlic.
  • After cheese has melted in sauce, add mushrooms. Pour over pasta.
  • Note: I've found with this recipe that there's no such thing as "too much" garlic. The flavor is really absorbed by the mushrooms. I typically use 6-8 cloves.

EASY MUSHROOM GARLIC CHEESE SAUCE



Easy Mushroom Garlic Cheese Sauce image

Make and share this Easy Mushroom Garlic Cheese Sauce recipe from Food.com.

Provided by Dannygirl

Categories     Sauces

Time 11m

Yield 8 serving(s)

Number Of Ingredients 3

1 (10 fluid ounce) can condensed cream of mushroom & garlic soup
2 1/2 cups shredded medium cheddar or 2 1/2 cups sharp cheddar cheese
1/4 cup milk

Steps:

  • Pour condensed soup in small saucepan.
  • Add milk and stir.
  • Warm over low-medium heat.
  • Stir in shredded Cheddar cheese 1/2 cup at a time.
  • Stir every 30 seconds or so, until cheese is completely melted.
  • Continue to heat another minute then serve immediately.

Nutrition Facts : Calories 147.2, Fat 12, SaturatedFat 7.6, Cholesterol 38.1, Sodium 223, Carbohydrate 0.8, Sugar 0.2, Protein 9

MUSHROOM CHEESE SAUCE



Mushroom Cheese Sauce image

Make and share this Mushroom Cheese Sauce recipe from Food.com.

Provided by Just Cher

Categories     Sauces

Time 18m

Yield 2 cups sauce

Number Of Ingredients 9

1 tablespoon cornstarch
1 cup milk
1/4 cup butter
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
1/2 cup shredded American cheese
1/2 lb fresh mushrooms, sliced

Steps:

  • Combine cornstarch and milk in a saucepan, whisking until smooth.
  • Add 2 tbs butter, basil, salt& pepper.
  • cover and bring to a boil.
  • Uncover boil 1 minute stirring constantly.
  • Reduce heat to low, add sour cream and cheese.
  • Stir constantly until cheese melts and mixture is well blended.
  • Remove from heat.
  • Saute mushrooms in remaining 2 tbs butter till tender.
  • Stir mushrooms into cheese sauce.
  • Serve over beef or vegetables.

CREAMY MUSHROOM SAUCE



Creamy Mushroom Sauce image

This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

Provided by Michele

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 10

2 tablespoons unsalted butter
½ tablespoon olive oil
1 (10 ounce) package sliced fresh mushrooms
2 cloves garlic, minced
1 pinch salt and ground black pepper to taste
¼ cup white wine
1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 teaspoons chopped fresh thyme

Steps:

  • Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
  • Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g

PASTA WITH MUSHROOM CHEESE SAUCE



Pasta With Mushroom Cheese Sauce image

Make and share this Pasta With Mushroom Cheese Sauce recipe from Food.com.

Provided by tinctoria

Categories     Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

350 g pasta (fusilli or penne)
2 tablespoons light olive oil
1 medium sized onion, diced
1 minced garlic clove
250 g mushrooms, sliced
1 1/2 cups cream
1/2 bunch fresh basil, chopped
150 g mersey valley cheese spread
salt and pepper
40 g grated parmesan cheese

Steps:

  • heat the oil in a saucepan, add onions, garlic and mushrooms and saute until soft.
  • Add cream and simmer until sauce starts to thicken,.
  • With a wooden spoon, stir in the mersey Valley, reduce heat.
  • Season with salt and pepper, add basil.
  • Cook pasta in plenty of salted boiling water, drain and toss with the sauce.
  • Sprinkle with grated parmesan cheese and serve in a pasta dish.
  • Serve with some crusty bread and a tomato and onion salad.

Nutrition Facts : Calories 734, Fat 36.5, SaturatedFat 18.8, Cholesterol 88.8, Sodium 805.9, Carbohydrate 76.8, Fiber 3.6, Sugar 3.7, Protein 25.5

CHICKEN, CHEESE, AND WINE



Chicken, Cheese, and Wine image

This is very popular in our house. It's easy and delicious.

Provided by Fernando D'Agostino

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h

Yield 6

Number Of Ingredients 9

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can mushrooms
3 cloves garlic, minced
1 teaspoon curry powder
salt and ground black pepper to taste
1 cup white wine
2 cups shredded old Cheddar cheese
½ teaspoon paprika

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Layer the chicken breast halves into the bottom of a baking dish. Stir the cream of mushroom soup, mushrooms, garlic, curry powder, salt, and black pepper together in a bowl until mixed. Add the white wine to the soup mixture and stir until smooth; pour over the chicken breast halves. Sprinkle the Cheddar cheese and paprika over the mixture.
  • Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 354.8 calories, Carbohydrate 7.2 g, Cholesterol 98.1 mg, Fat 17.9 g, Fiber 0.9 g, Protein 32.9 g, SaturatedFat 9.3 g, Sodium 731.2 mg, Sugar 1.9 g

STEAK IN MUSHROOM AND BLUE CHEESE SAUCE



Steak in Mushroom and Blue Cheese Sauce image

Make and share this Steak in Mushroom and Blue Cheese Sauce recipe from Food.com.

Provided by gailanng

Categories     Steak

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13

2 (10 ounce) steaks, your choice (can sub 4 smaller steaks)
1 tablespoon oil
2 tablespoons butter
1 small onion, thinly sliced
2 garlic cloves, minced
1 teaspoon dried thyme or 1 tablespoon fresh thyme
8 ounces mushrooms, sliced
salt
pepper
1/2 cup beef broth
1 -2 tablespoon cognac or 1 -2 tablespoon brandy
1 cup blue cheese
blue cheese, crumbles (garnishment)

Steps:

  • Season the steaks with salt and pepper. Heat the oil in a heavy skillet on medium-high heat. Add the steaks and sear on high heat until done to your preference, about 2-4 minutes per side for rare to medium rare.
  • Let the steaks rest in a heated oven until ready to eat.
  • Melt the butter in the same pan. Add the onion and saute at medium heat until tender, about 5 minutes. Add the garlic and thyme and saute until fragrant, about a minute.
  • Add the mushrooms and season with salt and pepper and saute until tender, about 5 minutes. Add the broth and cognac and deglaze the pan and simmer until it has thickened and reduced by about half.
  • Remove from heat and stir in the blue cheese and pour over the steaks. Garnish with additional blue cheese crumbles.

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