Cheese And Dill Pickle Salad Recipes
DILL PICKLE PASTA SALAD
Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it's made ahead of time making it the perfect potluck dish!
Provided by Holly Nilsson
Categories Side Dish
Time 20m
Number Of Ingredients 11
Steps:
- Boil pasta al dente according to package directions. Run under cold water to stop cooking.
- Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
- Combine all dressing ingredients in a small bowl and mix well.
- Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 296 kcal, Carbohydrate 23 g, Protein 6 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 636 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESE AND DILL PICKLE SALAD
This must be a left over from the 70's but it is oh so good and in my house its a kid pleaser. Don't let the unusual ingredients through you off this has to be tasted to be a preciated
Provided by alleycatb
Categories Salad Dressings
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- fill a shallow bowl with the mixed greens
- toss the dill pickles evenly over the greens
- add the cheese and then the peanuts.
- stir the pickle juice, oil and spices to make the dressing.
- pour dressing over the salad, toss and serve.
Nutrition Facts : Calories 470.1, Fat 46.1, SaturatedFat 8.5, Cholesterol 14.8, Sodium 735.4, Carbohydrate 7.8, Fiber 2.7, Sugar 2.4, Protein 10.5
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