Cheerios Raisin Bites Recipes

CHEERIOS®-RAISIN BITES

Steps:

• In medium bowl, soak raisins in water 10 minutes or until plump. Drain; pat dry.
• In bowl of food processor, add raisins and all remaining ingredients except cereal. Cover; process, stopping to scrape side of bowl if necessary, until mixture forms a thick, sticky paste. (You can add a little water if mixture is not sticky enough.)
• Roll mixture into 12 balls with moistened hands. In shallow dish, place cereal. Roll balls in cereal to coat. Serve immediately or cover and refrigerate until ready to serve.

CHEERIOS™ BANANA-RAISIN MUFFINS

Steps:

• Heat oven to 400° F. Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups. Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
• In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
• Bake 18 to 22 minutes or until golden brown. Let stand about 2 minutes in pan, then remove from pan to cooling rack. Serve warm if desired.

CHEERIOS BANANA RAISIN MUFFINS

Steps:

• Heat oven to 400°F
• Spray 12 regular-size muffin cups with cooking spray, or grease bottoms only of muffin cups.
• Place cereal in food-storage plastic bag; slightly crush with rolling pin to make 1 1/2 cups.
• In large bowl, mix cereal, flours, brown sugar, baking powder and baking soda.
• Stir in remaining ingredients just until moistened.
• Divide batter evenly among muffin cups.
• Bake 18 to 22 minutes or until golden brown.
• Let stand about 2 minutes in pan, then remove from pan to cooling rack.
• Serve warm if desired.