Cheerios Jumbo Breakfast Cookies Recipes

JUMBO BREAKFAST COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
• Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.

CHEERIOS COOKIES

Steps:

• Mix the butter, both sugars, peanut butter, vanilla and eggs thoroughly.
• Sift flour, salt, soda and baking powder.
• Fold into the first mixture.
• Add oatmeal, Cheerios and chocolate chips.
• Drop by tblsp onto ungreased cookie sheet.
• Bake at 375° for 10-12 minutes.
• I got 82 cookies , using a small cookie scoop that holds approximately 1 Tblsp dough.

CRUNCHY CINNAMON BURST CHEERIOS® COOKIES

Steps:

• Heat oven to 375°F.
• In large bowl, beat brown sugar, butter, shortening and eggs with electric mixer on medium speed until creamy. Add flour, cream of tartar, baking soda, salt and 1/4 teaspoon of the cinnamon. Beat on low speed until blended. Stir in cereal, coconut and pecans.
• In small bowl, mix granulated sugar and 1 teaspoon cinnamon. Shape dough into 1 1/4-inch balls; roll in sugar mixture. Place 2 inches apart on ungreased cookie sheets; flatten with glass dipped in sugar mixture.
• Bake 8 to 10 minutes or until light golden brown. Sprinkle with sugar mixture. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

WW BIG BREAKFAST COOKIES

Steps:

• Preheat oven to 350°F.
• Mix all ingredients together.
• Spoon out 4 big cookies on a baking sheet coated in Pam.
• Bake for 15-20 minutes.

CHEERIO APPLESAUCE MUFFINS

Steps:

• Heat oven to 400°F Spray bottoms only of 12 regular-size muffin cups with cooking spray.
• Crush cereal. In large bowl, stir together cereal, flour, brown sugar, cinnamon, baking powder and baking soda. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
• Bake 18 to 22 minutes or until golden brown.