Cheddars Ranch Copycat Recipes

CHEDDAR RANCH POTATOES RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200˚C).
• Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
• Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
• Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
• Transfer to a 9x13-inch (23x33 cm) baking dish.
• Bake for 30-35 minutes, or until nicely browned.
• While still hot, mix in cheddar and chives.
• Allow to cool for 5 minutes.
• Enjoy!

CHEDDAR RANCH CHICKEN STRIPS RECIPE BY TASTY

Steps:

• Preheat oven to 425˚F (225˚C).
• On a cutting board, slice chicken breasts against the grain into strips.
• Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
• Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
• Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
• Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet.
• Bake for 20 minutes, flipping halfway.
• Enjoy!