Cheddar Tomato Shells Cheese Recipes

CHEDDAR TOMATO SHELLS & CHEESE

Cheddar Tomato Shells & Cheese image

What do you get when you add cheddar, tomatoes and garlic powder to VELVEETA Shells & Cheese Dinner? Deliciousness. You get deliciousness.

Provided by My Food and Family

Categories Recipes

Time 17m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 pkg. (24 oz.) VELVEETA Shells & Cheese Dinner
1 can (14.5 oz.) diced tomatoes, undrained
1 cup KRAFT Shredded Cheddar Cheese
1 tsp. garlic powder

Steps:

Prepare Dinner according to package directions.
Stir in tomatoes, cheese and garlic powder; cook until heated through, stirring occasionally.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 880 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 6 g, Protein 14 g

CHEDDAR CHEESE TACO SHELLS

Cheddar Cheese Taco Shells image

Provided by Sunny Anderson

Time 30m

Yield 4 shells

Number Of Ingredients 1

Ingredients

2 cups finely shredded Cheddar

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Wrap a yardstick or ruler with aluminum foil and suspend it between two 28-ounce cans.
Sprinkle 1/2 cup of the shredded Cheddar on the baking sheet to form a circle 6 inches in diameter. Repeat with another 1/2 cup of cheese, making 2 circles. Bake the first batch until the cheese melts and turns light brown, 6 to 8 minutes.
Using a spatula, transfer the cheese circles to the suspended yardstick and drape them over to form taco shells. Let them hang until firm, then carefully remove. Repeat with the remaining cheese.
Fill the shells with your favorite taco fillings.

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