Cheddar Stuffed Burgers South Beach Diet Friendly Recipes

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CHEDDAR-STUFFED BURGERS



Cheddar-Stuffed Burgers image

Bite into one of these extra-juicy burgers to reveal a delicious surprise: a gooey melted-cheese center.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 20m

Number Of Ingredients 6

1 1/2 pounds ground beef chuck
4 ounces cheddar, cut into 4 slabs
Vegetable oil, for grates
Coarse salt and ground pepper
4 hamburger buns, lightly toasted
Toppings, such as lettuce, tomato, red onion, bread-and-butter pickles, and ketchup

Steps:

  • Divide beef into 4 equal portions, and gently form each into a ball. Insert a piece of cheese in the center of each ball, and flatten into 1-inch-thick patties, pinching beef to enclose cheese. Transfer to a plate; with thumb, make a shallow indentation in center of patties, taking care not to expose cheese.
  • Heat grill to high; lightly oil grates. Just before grilling, season patties with salt and pepper. Place on grill; cover, and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Let burgers rest 3 to 4 minutes; serve on buns with desired toppings.

Nutrition Facts : Calories 463 g, Fat 19 g, Protein 48 g

CHEDDAR STUFFED BURGERS - SOUTH BEACH DIET FRIENDLY



Cheddar Stuffed Burgers - South Beach Diet Friendly image

I found this recipe online. I was desperately looking for a recipe like this because I am only on my 3rd day of the South Beach Diet and I am already getting tired of the salads!!!

Provided by beezee_parsons

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons Worcestershire sauce
2 tablespoons parsley, chopped
1 1/2 teaspoons chili powder
1 teaspoon garlic powder
salt and pepper
1/2 teaspoon minced dried onion
1/2 teaspoon ground pepper
1/4 teaspoon hot sauce
1 1/2 lbs extra lean ground beef
1 ounce low-fat cheddar cheese, cut into 4 pieces

Steps:

  • Prepare the broiler. Combine the first 8 ingredients. stir half of the mixture into beef and combine well. Divide into 8 equal patties and place 1 piece of cheese on 4 of them. Top with remaining patties; pinching edges to seal. Broil, turning once, until cooked trough, brushing remaining saucee over burgers during the last 2 minutes of cooking time. Enjoy! No bun necessary.

Nutrition Facts : Calories 261.3, Fat 9.2, SaturatedFat 4.2, Cholesterol 107, Sodium 299.6, Carbohydrate 4.1, Fiber 0.6, Sugar 1.6, Protein 38.5

SWISS STEAK (SOUTH BEACH FRIENDLY)



Swiss Steak (South Beach Friendly) image

Make and share this Swiss Steak (South Beach Friendly) recipe from Food.com.

Provided by Grandma K

Categories     Meat

Time 40m

Yield 2 serving(s)

Number Of Ingredients 4

2 lean sirloin steaks
1 tablespoon olive oil
2 celery ribs, diced
14 1/2 ounces diced tomatoes with basil and oregano

Steps:

  • Saute steaks on medium high with the olive oil in an oven proof skillet until browned on both sides, remove from heat.
  • Add diced celery and diced tomatoes.
  • Cover and bake at 350 degrees F for 30-45 minutes. (Depending on the size of your meat.) Check after 20 minutes, you might want to leave the lid off at this point if you like a thicker sauce.
  • If you're on phase two of the south beach diet serve with whole wheat egg noodles.

BACON CHEDDAR STUFFED BURGERS



Bacon Cheddar Stuffed Burgers image

The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.

Provided by Kaarin

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground beef (I use venison)
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup onion, minced fine
9 -10 slices bacon
8 ounces cheddar cheese, shredded
6 hamburger buns

Steps:

  • Fry bacon until crisp; crumble.
  • Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
  • Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
  • Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
  • Grill or broil for 3-4 minutes per side until done. We like ours well done.
  • The last 2 minutes of cooking top patties with remaining bacon and cheese.
  • Serve on buns.

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