THE BEST PHILLY CHEESESTEAK RECIPE
Steps:
- For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Keep warm.
- Add 1 ½ tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Set to the side.
- Add the remaining 1 ½ tablespoons of clarified butter to the pan and add in the sliced steak.
- Cook for 2-4 minutes or until lightly browned and cooked throughout.
- Add ½ of the cooked onions to the top of the beef, season with salt and pepper and mix together until combined.
- To Serve: Add the sliced buns cut side down onto the other side of the pan or flat top to heat up and lightly toast.
- Evenly divide the sliced cooked steak between the lightly toasted buns and top off with the remaining caramelized onions and cheese sauce.
- Serve hot.
Nutrition Facts : Calories 1298 kcal, Carbohydrate 109 g, Protein 72 g, Fat 63 g, SaturatedFat 29 g, Cholesterol 212 mg, Sodium 1423 mg, Fiber 4 g, Sugar 20 g, ServingSize 1 serving
STEAK WITH CHEDDAR ROASTED CABBAGE
A mix of roasted cabbage and red onion is topped with melted cheese for a divine side to steak in this quick and healthy dinner recipe. Serve with a mixed green salad or toasted and lightly buttered bread.
Provided by EatingWell Test Kitchen
Categories Healthy New York Strip Steak Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F.
- Combine onions, cabbage, 2 tablespoons oil, thyme and 1/2 teaspoon each salt and pepper in a large bowl. Transfer to a large rimmed baking sheet. Roast, stirring twice, until the vegetables are tender, 25 to 30 minutes.
- About 10 minutes before the vegetables are done, pat steak dry and cut into 4 equal portions. Sprinkle with 1/4 teaspoon each salt and pepper. Heat the remaining 1 tablespoon oil in a large skillet over medium-high heat until very hot, but not smoking. Add the steaks and cook until browned on the bottom, 2 to 4 minutes. Turn over, reduce heat to medium-low and cook to desired doneness, 3 to 5 minutes for medium-rare. Transfer to a plate and loosely cover with foil.
- Push the vegetables into 4 mounds. Sprinkle 2 tablespoons cheese on each and return to the oven until melted, about 2 minutes. Serve the steaks with the vegetables.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 13.9 g, Cholesterol 75.1 mg, Fat 20.8 g, Fiber 4.6 g, Protein 27.8 g, SaturatedFat 6.3 g, Sodium 600.3 mg, Sugar 6.9 g
CHEDDAR STEAK
From my Granny's cookbook, " Prize Winning Recipes from Around the World." Preparation time does not include time to let the meat rest. This is good with garlic mashed potatoes. Try other types of sauces and nuts as you like.
Provided by Candace Michelle 2
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove steak from refrigerator 1 hour before cooking. When ready to cook, sprinkle with tenderizer. Brush both sides with steak sauce. Place on a rack in broiler pan. Bake at 450 for 25 minutes for rare, longer depending on how you like it cooked.
- Remove from oven. Turn off heat. Sprinkle with pecans then cheese. Return to oven until cheese is melted. Carve into 1/4 inch slices and serve with juices over.
Nutrition Facts : Calories 670, Fat 49.2, SaturatedFat 19.4, Cholesterol 187.2, Sodium 198.7, Carbohydrate 0.8, Fiber 0.4, Sugar 0.2, Protein 53.1
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