CHEDDAR-DILL SCONES
Provided by Ina Garten
Yield 16 large scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Combine 4 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is in pea-sized pieces. Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended. Toss together the Cheddar, dill, and 1 tablespoon of flour and add them to the dough. Mix until they are almost incorporated.
- Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed. Roll the dough 3/4-inch thick. Cut into 4-inch squares and then in half diagonally to make triangles. Brush the tops with egg wash. Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked.
CHEDDAR-SCALLION SCONES
Make and share this Cheddar-Scallion Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven; preheat to 350°.
- Using a stand mixer fitted with the paddle attachment, mix together the flour, cornmeal, baking powder, baking soda, salt, cumin, cheese, and scallions on low speed for 10-15 seconds, or until combined.
- Scatter the butter over the top and beat on low speed for about 30 seconds, or until the butter is somewhat broken down and grape-size pieces are still visible.
- In a small bowl, whisk together the buttermilk, creme fraiche, and whole egg until thoroughly mixed.
- On low speed, pour the buttermilk mixture into the flour-butter mixture and beat for 20-30 seconds, or just until the dough comes together.
- There will still be a little loose flour mixture at the bottom of the bowl.
- Remove the bowl from the mixer stand.
- Gather and lift the dough with your hands and turn it over in the bowl, so that is starts to pick up the loose flour at the bottom.
- Turn over the dough several times until all of the loose flour is mixed inches.
- Dump the dough onto a baking sheet and pat it into an 8-inch circle about 1 inch thick.
- Brush the egg yolk evenly over the entire top of the dough circle.
- Cut the circle into 8 wedges, as if cutting a pizza.
- Bake for 40-50 minutes, or until the entire circle is golden brown.
- Transfer to a wire rack to cool for 30 minutes, then cut into the prescored wedges and serve.
- The scones taste best on the day they are baked, but they can be stored in an airtight container at room temperature for up to 3 days. If you keep them longer than 1 day, refresh them in a 300 degree oven for 4-5 minutes.
Nutrition Facts : Calories 341.9, Fat 22.2, SaturatedFat 13.4, Cholesterol 106.1, Sodium 452.7, Carbohydrate 28.3, Fiber 1.6, Sugar 0.5, Protein 7.8
More about "cheddar scallion scones recipes"
CHEDDAR AND SCALLION SCONES - RECIPE DIARIES
Web 2012-02-27 Instructions. In a medium bowl combine flour and butter with a pastry cutter until the butter resembles small peas. Add in cheddar, and …
From recipe-diaries.com
Cuisine AmericanCalories 180 per servingCategory Easy
From recipe-diaries.com
Cuisine AmericanCalories 180 per servingCategory Easy
- In a medium bowl combine flour and butter with a pastry cutter until the butter resembles small peas. Add in cheddar, and chopped scallions, stir until well incoporated.
- In a smaller bowl whisk the egg with the buttermilk until well combined. Gradually add in milk to the flour mixture, until the dough comes together to form a ball.
- Roll out dough about 8 inches round. Cut 8 wedges and brush egg wash on top of the scones. This will help them get that golden color on top. Bake at 450 for 10- 12 minutes.
See details
CHEDDAR SCALLION SCONES - BUDGET BYTES
Web 2014-06-01 Preheat the oven to 400ºF. In a large bowl, combine 2 cups of flour, 1/2 Tbsp sugar, 1/2 tsp salt, 2 tsp baking powder, 1/8 tsp garlic …
From budgetbytes.com
4.7/5 (20)Total Time 33 minsServings 8Calories 236 per serving
From budgetbytes.com
4.7/5 (20)Total Time 33 minsServings 8Calories 236 per serving
- Preheat the oven to 400ºF. In a large bowl, stir together the flour, sugar, salt, baking powder, garlic powder, and some freshly cracked pepper (about 5 cranks of a pepper mill).
- Cut the cold butter into chunks, then add to the bowl with the flour mixture. Work the butter into the flour mixture with your hands or a pastry cutter until the texture of the flour resembles damp sand and no large chunks of butter remain. Stir the shredded cheddar and sliced green onions into the flour mixture.
- In a separate bowl, whisk together the milk and eggs until smooth. Pour the egg and milk mixture into the bowl with the dry ingredients. Stir until a ball of sticky dough forms and no more dry flour remains on the bottom of the bowl. Use your hands to form the dough into a cohesive ball.
- Turn the dough out onto a lightly floured surface and press it into an 8 inch diameter circle (about 1-inch thick). Cut the circle into 8 wedges.
See details
CHEDDAR CHEESE AND SCALLION SCONES RECIPE | KING ARTHUR …
Web Instructions. Preheat the oven to 375°F. Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, salt, and baking powder. …
From kingarthurbaking.com
4.6/5 (104)Calories 220 per servingTotal Time 30 mins
From kingarthurbaking.com
4.6/5 (104)Calories 220 per servingTotal Time 30 mins
- Preheat the oven to 375°F. Lightly grease a baking sheet, or line it with parchment., Whisk together the flour, salt, and baking powder.
- Work in the butter with your fingers to make an unevenly crumbly mixture., Toss in the cheese and scallions., Mix together the eggs and cream (or dairy of your choice); and the mustard and hot sauce (if you're using them).
- Add to the dry ingredients, stirring just until everything is evenly moistened; the dough will be very sticky., Liberally flour the counter and your hands.
See details
CHEDDAR AND GREEN ONION SCONES RECIPE ~ MACHEESMO
Web 2019-04-25 Instructions. 1) Preheat oven to 425 degrees F. Grate cheese and chop scallion greens. 2) In a medium bowl stir together flour, baking powder, sugar, and salt.
From macheesmo.com
From macheesmo.com
See details
IRISH CHEDDAR CHEESE SCONES WITH SCALLIONS - BAKING SENSE®
Web 2020-03-11 Instructions. Preheat the oven to 375° F. Line two 1/2 sheet pans with parchment paper or silicone baking mats. In a small bowl, whisk together the eggs and buttermilk and set aside. In a larger mixing bowl, …
From baking-sense.com
From baking-sense.com
See details
CHEDDAR SCALLION SCONES - COZY PEACH KITCHEN
From cozypeachkitchen.com
5/5 (1)Calories 272 per servingCategory Bread
See details
I TESTED THE PIONEER WOMAN'S CHEESE BALL RECIPE (AND YES, IT'S …
Web 16 hours ago Step 1: Blend ingredients together. Add two slices of cooked bacon, the softened cream cheese, grated cheddar, sour cream, ranch seasoning and scallion …
From tasteofhome.com
From tasteofhome.com
See details
SAVOURY CHEDDAR SCALLION SCONES (KETO) — LOVIN' IT KETO
Web 2021-01-29 Preheat oven to 325F. In a large bowl, combing the almond flour, cheddar, scallion, baking powder and salt. Pour the melted butter and cream over the mixture, …
From lovinitketo.com
From lovinitketo.com
See details
CHEDDAR SCALLION SAVORY SCONES - HIGHER ALCHEMY BAKING
Web Preheat the oven to 375°F. Line a large sheet pan with parchment paper. In a large bowl, combine the flour, baking powder, and salt. In a small bowl, whisk the milk and eggs …
From higheralchemybaking.com
From higheralchemybaking.com
See details
RECIPE: SCALLION AND CHEDDAR SCONES | EATS BY XTINA
Web 2011-09-10 September 10, 2011 Christina cheddar, CSA, Farmer Dave's, farmer's market, Farmgirl Fare, recipe, scallion, scones 2 Comments Our CSA blessed us for a few …
From eatsbyxtina.com
From eatsbyxtina.com
See details
BACON CHEDDAR SCALLION SCONES RECIPE ON FOOD52
Web 2018-01-19 Brush the scones with egg wash; Bake the scones for 20 minutes at 425°F, lower down the temperature to 405°F and bake for another 15 minutes, until they’re …
From food52.com
From food52.com
See details
CHEDDAR SCALLION SCONES RECIPE
Web Cheddar Scallion Scones Recipe with 240 calories. Includes all-purpose flour, sugar, salt, baking powder, garlic powder, cracked black pepper, butter, shredded sharp cheddar …
From recipegraze.com
From recipegraze.com
See details
CHEDDAR CHEESE AND SCALLION SCONES - NICOLE'STABLE SIDES RECIPES
Web Preheat the oven to 375 F. In a large mixing bowl whisk together the flour, salt and baking powder, and set aside. Mix together the eggs, cream, mustard and hot sauce and set …
From nicolestable.com
From nicolestable.com
See details
BACON CHEDDAR SCALLION SCONES - FIFTEEN SPATULAS
Web 2012-03-16 Instructions. Preheat the oven to 400 degrees F. Cook the bacon in a skillet until crisp, then drain on a paper towel and let cool completely. Whisk to combine the …
From fifteenspatulas.com
From fifteenspatulas.com
See details
BACON CHEDDAR SCALLION SCONES RECIPE: PERFECT BRUNCH DISH
Web 2022-11-24 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside. In a large bowl, whisk together the flour, baking …
From tastekitchenandtable.com
From tastekitchenandtable.com
See details
CHEDDAR, BACON AND SCALLION SCONES | RECIPES | FEASTMAGAZINE.COM
Web 2021-09-03 2 cups flour; 2 Tbsp fine cornmeal; 1½ Tbsp sugar; 1 tsp baking powder; ¼ tsp baking soda; ½ tsp salt; ¼ tsp black pepper; 8 Tbsp cold butter, cubed; 12 oz bacon, …
From feastmagazine.com
From feastmagazine.com
See details
CHEDDAR SCALLION SCONES RECIPE ON FOOD52
Web 2015-07-23 Directions. Preheat the oven to 400 degrees. In a large bowl, stir together the flour, sugar, salt, baking powder, garlic powder, and some freshly cracked pepper (about …
From food52.com
From food52.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love