Cheddar Meat And Potato Casserole Recipes

CHEDDAR, BEEF, AND POTATO CASSEROLE

Steps:

• Preheat oven to 400°F. In a dry large skillet over medium-high heat, cook onion and mushrooms with 1 teaspoon salt, stirring occasionally, until mushrooms release their moisture, 6 to 8 minutes. Add 1 tablespoon oil and beef. Cook, stirring and breaking up meat, until no longer pink but not cooked through, about 3 minutes.
• In a bowl, whisk together cornstarch, Worcestershire, and 2/3 cup water. Stir into skillet with frozen vegetables. Cook until vegetables are just thawed, about 1 minute. Season to taste; transfer to a shallow 2-quart baking dish. Top with cheese.
• Toss potatoes with remaining 2 tablespoons oil; season generously with salt and sprinkle over beef mixture. Bake until bubbly, about 40 minutes. Switch oven to broiler; broil until potatoes are golden brown in spots, about 5 minutes. Let cool 10 minutes; serve.

MEAT-AND-POTATO CASSEROLE

Steps:

• Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. , Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

CHEDDAR POTATO CASSEROLE

Steps:

• Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350 degrees F for 30 minutes or until the potato mixture is hot.

CHEDDAR MEAT AND POTATO CASSEROLE

Steps:

• Preheat the oven to 350°F.
• In a 13 X 9 baking pan, combine the potato flakes, sour cream and the first 1/2 cup of water.
• Pat the mixture firmly into the bottom of the pan.
• Brown the ground turkey in the oil.
• Add to the browned meat, the 2nd 1/2 cup water, dried onion, tomato sauce, kernel corn, salt and oregano.
• Spoon this mixture over the potato mixture that you earlier pressed into the baking pan.
• Sprinkle the diced cheese over all; bake in the preheated 350°F oven for 25-30 minute.

MEAT AND POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown beef and onions in skillet; drain.
• Mix in tomato sauce, garlic and oregano.
• Place in a 2-quart casserole dish.
• Top with corn.
• Then spread mashed potatoes over the corn.
• Lay cheese over the mashed potatoes in a single layer.
• Bake for about 25-30 minutes or until the cheese is completely melted.

CHEDDAR CHEESE POTATO CASSEROLE

Steps:

• Cook potatoes, then add butter, salt, pepper and milk.
• Mash potatoes until smooth.
• Fold whipped cream and cheddar cheese together.
• Butter a 9x12 casserole dish.
• Line bottom of dish with the mashed potatoes.
• Spread cheese/cream mixture over the potato layer.
• Bake at 350 degrees for about 25 minutes, until golden brown.
• Let set 10 minutes after removing from oven and then serve.
• Note: Swiss cheese can be used instead of cheddar and it's still great.

CHEDDAR-MASHED POTATO CASSEROLE

Steps:

• Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
• Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole sprayed with cooking spray; cover with layers of cheese, remaining potato mixture and bacon.
• Bake 30 to 35 min. or until heated through.

CHEDDAR POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Place potatoes in a medium sauce pan and add enough water to cover.
• Cook over medium-high heat until tender (about 15 minutes).
• Drain potatoes, return to saucepan and mash in pan.
• Add sour cream and cream cheese to saucepan.
• Whip potatoes with a wire whisk (or electric hand-held mixer) until well mixed.
• Mix in onion salt, garlic salt and pepper.
• Spoon potato mixture into a casserole dish.
• Top with cheddar and bake for 20 minutes.
• Arrange tomato slices on top of casserole and sprinkle with chives.
• Bake 5 minutes longer.

CHEDDAR POTATO CASSEROLE

Steps:

• Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish.
• Bake at 350°F for 30 minutes or until the potato mixture is hot.
• Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes, peeled and cut into 1-inch pieces, into a 3-quart saucepan. Add water to cover and heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 3/4 cup milk and 2 tablespoons butter.