Cheddar Herb Bread Recipes

CHEDDAR-HERB BREAD

Cheddar-Herb Bread image

From Country Home Magazine, a flavorful bread best served warm. Use fresh herbs if possible for a really awesome flavor...ETA...based on reviewer's experiences, shredding the cheese works well too!

Provided by loof751

Categories Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 16

Ingredients

1 3/4 cups flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/4 teaspoon pepper
1/8 teaspoon allspice
1/8 teaspoon ground nutmeg
4 ounces sharp cheddar cheese (cut in 1/2-inch cubes OR shredded)
1/2 cup thinly sliced green onion
3 tablespoons chopped Italian parsley
1 tablespoon chopped dill
1 1/2 teaspoons chopped thyme
1 teaspoon chopped rosemary
2 eggs, lightly beaten
3/4 cup buttermilk
1/4 cup butter, melted

Steps:

Combine the flour, sugar, baking powder, salt, pepper, allspice and nutmeg in a large bowl.
Stir in cheese, green onions, parsley, dill, thyme, and rosemary.
In another bowl, combine eggs, buttermilk, and butter and blend well.
Stir egg mixture into flour mixture just until moistened. Let stand 5 minutes.
Spoon batter into a greased 8x4 inch loaf pan. Spread evenly.
Bake at 350 degrees for 50-55 minutes (toothpick inserted near center should come out clean). Cool in pan on a wire rack for 10 minutes. Remove bread from pan and cool 30 minutes more. Serve warm.
Refrigerate leftovers.

Nutrition Facts : Calories 175, Fat 8.1, SaturatedFat 4.8, Cholesterol 51.7, Sodium 361.3, Carbohydrate 19.6, Fiber 0.7, Sugar 5.1, Protein 6

CHEESY GARLIC HERB QUICK BREAD

Cheesy Garlic Herb Quick Bread image

This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.-Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 40m

Yield 1 loaf (12 slices).

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon salt
1 large egg, room temperature
1 cup fat-free milk
1/3 cup canola oil
1 cup shredded sharp cheddar cheese

Steps:

Preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened., Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.

Nutrition Facts : Calories 233 calories, Fat 10g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 175mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

CHEDDAR-HERB BEER BREAD

Cheddar-Herb Beer Bread image

Make and share this Cheddar-Herb Beer Bread recipe from Food.com.

Provided by Debbwl

Categories Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup wheat flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons fresh herbs, chopped (we like dill and chives)
1 cup sharp cheddar cheese, finely grated
12 ounces beer, cold works best
1 -2 tablespoon sunflower seeds (optional)

Steps:

Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and herbs in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter, which will form into a ball, evenly in the prepared pan. Sprinkle with the sunflower seeds, if using. (I moistened the top with beaten egg and we didn't have sunflower seeds).
Bake on the middle rack of the oven about 45 to 55 minutes.
Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
Serve warm.
Option - 1) Rosemary-Feta.
2 Tablespoons chopped fresh rosemary and 3/4 cup crumbled feta cheese.
Option - 2) Italian.
1 teaspoon each dried basil and oregano.
2 minced cloves of garlic, and 1/2 cup finely grated Parmesan.
Here are some more tasty things that can be add:
1 Tablespoons chopped fresh rosemary.
2 Tablespoons chopped fresh oregano
2 Tablespoons chopped fresh.
2 minced garlic cloves.
1/4 cup chopped fresh chives,.
1/2 cup chopped scallions.

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