Cheddar Ham Oven Omelet Recipes

CHEDDAR-HAM OVEN OMELET

Steps:

• Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

BAKED HAM AND CHEESE OMELET

Steps:

• Beat eggs, milk, and seasoned salt together in a large bowl.
• Stir in ham, cheese, and onion.
• Pour egg mixture into a greased 8-inch-square baking dish.
• Bake at 350°F for 40-45 minutes, or until the eggs are set and a knife inserted in the center comes out clean.
• Cut into squares and garnish with fresh herbs, if desired.

HAM AND CHEDDAR OMELET

Steps:

• In a large bowl, whisk together the eggs, salt, and pepper until blended.
• In a 14-inch frying pan over medium heat, melt the butter.
• When the butter foams, tilt the pan to coat evenly.
• Pour the eggs into the pan and stir slowly with a heatproof spatula until the eggs begin to thicken, about 4 seconds.
• Decrease heat to low and cook, without stirring, until the eggs set along the edges, 2-3 minutes.
• Continue to cook the eggs, gently lifting the set portions with the spatula and tipping the pan to allow the uncooked egg to run underneath, until the eggs are set, about 1 minute for a soft texture.
• For a firmer texture, cook for about 20 seconds longer.
• Sprinkle the ham, cheddar, and herbs on half of the omelet, leaving a 1-inch border around the edge.
• Using the spatula, carefully lift the other half of the omelet and fold it over the filling.
• Cook until the filling is heated through, 20-40 seconds.
• Slide the omelet onto a warmed plate.
• Using a large knife, cut the omelet crosswise into pieces 2-3 inches wide.
• Serve at once.

JACK CHEESE OVEN OMELET

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside. , In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese. Freeze option: Freeze unbaked omelet until firm; cover with foil. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. Sprinkle with 1/2 cup cheese.

CHEDDAR-HAM OVEN OMELET

Steps:

• 1. In large bowl, beat eggs and milk. Stir in cheese, ham and onions. Pour mixture into a greased 13X9X2 inch baking dish.
• 2. bake uncovered @ 350 for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

OVEN DENVER OMELET

Steps:

• In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.