Cheddar English Muffins Recipes

CHEDDAR CHEESE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
• Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
• Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

CHEDDAR ENGLISH MUFFINS

Steps:

• In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes., Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour., Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired.

CHEDDAR ENGLISH MUFFINS

Steps:

• 1. In a large bowl mixing bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add the egg and vinegar; beat on high for 2 mins. Stir in cheese ans enough remaining flour to form a stiff dough.
• 2. Turn onto a floured surface; Knead until dough is smooth and no longer sticky; about 2 mins.
• 3. Roll dough to about 1/2 inch thickness. cut with a 3- inch round cutter. Roll scraps if desired. Coat baking sheets with nonstick spray and sprinkle with 2 tablespoons cornmeal. Cover and let rise until doubled, about 1 hour.
• 4. Heat an ungreased griddle or electric skillet to 325*. Cook muffins for 20 to 25 minutes or until golden brown, turning every 5 minutes Remove to wire racks to cool. Split with a fork and toast if desired.

CHEDDAR ENGLISH MUFFINS

Steps:

• In mixing bowl combine 2 cups flour,sugar, yeast and salt.
• Add water and beat medium speed 2 minutes.
• Add egg and vinegar.
• Beat on high for 2 minutes.
• Stir in chesse and enough remaining flour to form a stiff dough.
• Turn onto floured surface kneading until dough is smooth and not sticky, about 2 minutes.
• Roll to half inch thickness
• Cut with 3 inch round cutter.
• Grease baking sheet and sprinkle with 2 Tbsp cornmeal.
• Place muffins on sheet and cover with remaining cornmeal.
• Cover and let rise til double, about 1 hour.
• Heat ungreased griddle or electric skillet to 325°F
• Cook muffins 20-25 minutes, turning every 5 minutes.
• Remove to cool
• Split and toast if desired.

CHEDDAR MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

CHEDDAR CHEESE MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine milk, melted butter, egg& cayenne.
• In a second bowl, sift together flour, baking powder, sugar& salt.
• Stir in cheese.
• Add flour mixture to milk mixture and stir batter until it is just combined.
• The batter should be lumpy.
• Spoon the batter into muffin tins (buttered or lined) filling each about 2/3 full.
• Bake 20- 25 minutes.

SPAM AND CHEDDAR ENGLISH MUFFINS

Steps:

• 1. Preheat oven to 350.
• 2. Separate and toast all English Muffins and lightly butter top sides (like you would normally do to eat the muffin.
• 3. Shred the SPAM using your shredder - just like you would for a block of cheese. In a bowl, combine this with the package of shredded Cheddar cheese.
• 4. Place each muffin, butter side up, on a cookie sheet. Generously cover each English Muffin with SPAM and Cheddar mixture.
• 5. Place in pre-heated oven for 10-15 minutes, until cheese is melted and each are nicely golden brown on top.
• 6. Remove from oven and wait for 5 minutes before serving!