Cheddar Chive Onion Appetizer Bites Recipes

CHEDDAR & ONION BITES

Steps:

• Heat broiler.
• Mix mayo and onions until blended; spread onto toast slices. Top with cheese.
• Place on baking sheet.
• Broil 1 to 2 min. or until cheese is melted.

CHEDDAR, CHIVE & ONION APPETIZER BITES

Steps:

• Heat oven to 400ºF.
• Mix cream cheese spread and cheddar until blended.
• Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture. Roll up tightly; cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated. Place on baking sheet sprayed with cooking spray.
• Bake 12 to 14 min. or until golden brown.

CHEDDAR AND CHIVE ROUNDS

Steps:

• Stir together Cheddar, mayonnaise, onion, and salt and pepper to taste.
• Cut out a round from each bread slice with cookie cutter. Arrange 8 bread rounds on a work surface and divide half of Cheddar mayonnaise among them, spreading evenly to edges. Top each with a plain round. Cover sandwiches with plastic wrap and make more in same manner.
• Spread a thin layer of butter around cut edges of rounds and roll in chives, pressing with your fingertips.

CHEDDAR-JALAPENO APPETIZER BITES

Steps:

• Heat oven to 400ºF.
• Mix cream cheese spread and cheddar until blended.
• Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture. Roll up tightly. Cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated. Place on baking sheet sprayed with cooking spray.
• Bake 12 to 14 min. or until golden brown.

CHEESE- AND ONION-TOPPED APPETIZER ROUNDS

Steps:

• Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until soft dough forms. Let stand about 10 minutes or until cool.
• Meanwhile, in small bowl, mix mayonnaise, Cheddar and mozzarella cheeses, and onions until blended.
• Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 12 to 15 times or until smooth. Press or roll dough until 1/8 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. On ungreased cookie sheet, place rounds about 1 inch apart. Spoon cheese mixture on each round.
• Bake 12 to 15 minutes or until topping is golden brown. Immediately remove from cookie sheet. Serve warm.