Cheddar Chips Recipe By Tasty Recipes

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BACON CHEDDAR CHIPS RECIPE BY TASTY



Bacon Cheddar Chips Recipe by Tasty image

Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper

Provided by Betsy Carter

Categories     Snacks

Time 30m

Yield 32 chips

Number Of Ingredients 5

2 cups shredded cheddar cheese
6 strips bacon, cooked and chopped
¼ cup chives
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 350°F (180˚C).
  • In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
  • Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
  • Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
  • Cool on cooling rack or paper towel for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

CHEESY CLOUD CHIPS RECIPE BY TASTY



Cheesy Cloud Chips Recipe by Tasty image

Here's what you need: egg whites, garlic powder, parsley, salt, pepper, shredded cheese blend

Provided by Betsy Carter

Categories     Snacks

Time 30m

Yield 24 chips

Number Of Ingredients 6

4 egg whites
1 teaspoon garlic powder
2 teaspoons parsley
salt, to taste
pepper, to taste
½ cup shredded cheese blend

Steps:

  • Preheat oven to 400°F (200˚C).
  • In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
  • Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
  • Top with shredded cheese.
  • Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
  • Cool for 10 minutes.
  • Remove chips using an offset spatula.
  • Enjoy!

Nutrition Facts : Calories 25 calories, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

PESTO PARMESAN CHIPS RECIPE BY TASTY



Pesto Parmesan Chips Recipe by Tasty image

Here's what you need: shredded parmesan cheese, pesto, salt, pepper

Provided by Betsy Carter

Categories     Snacks

Time 30m

Yield 32 chips

Number Of Ingredients 4

2 cups shredded parmesan cheese
¼ cup pesto
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 350°F (180˚C).
  • In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
  • Spoon cheese mixture into a greased mini muffin tin.
  • Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
  • Cool for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 30 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

BAKED CHEDDAR PARMESAN CHEESE CRISPS



Baked Cheddar Parmesan Cheese Crisps image

Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!

Provided by Maya | Wholesome Yum

Categories     Snack

Time 12m

Number Of Ingredients 3

3/4 cup Parmesan cheese ((shredded))
3/4 cup Cheddar cheese ((shredded))
1 tsp Italian seasoning ((optional))

Steps:

  • Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.

Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving

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