CHEDDAR CHEESE BITES
With only 4 ingredients, you can easily whip up a batch of these Cheddar Cheese Bites! They are perfect for a quick and easy appetizer, snack or accompaniment to soup!
Provided by Jamie Sherman
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- In a medium bowl, combine all of the ingredients until well mixed. Roll or scoop the mixture into 1-inch balls. Place at least 1-inch apart on an ungreased baking sheet.
- Bake 12-15 minutes or until the puffs are lightly browned. Serve warm.
Nutrition Facts : Calories 550 calories, Cholesterol 119 milligrams cholesterol, Fat 43 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 26 grams saturated fat, Sodium 369 grams sodium, Sugar 0 grams sugar
EASY FRIED CHEESE BITES
These crunchy and gooey Fried Cheese Bites are the easy answer to your snack and appetizer needs! A vegetarian dish anyone can make at the drop of a hat!
Provided by Alli Doubek
Categories Anyone Can Cook
Time 20m
Number Of Ingredients 6
Steps:
- Take out a cutting board and cut your string cheese sticks into bite size pieces.
- In a medium sized bowl, add your eggs and whisk to break them up. Add the milk and whisk again to incorporate the two ingredients.
- Set aside two additional bowls. Fill one with your flour and the next with your bread crumbs. Place the bowl with your eggs and milk mixture in the middle of that line, so that you now have three bowls in a row (flour, eggs, bread crumbs).
- Take one piece of mozzarella. Dip it in the flour, then immediately in the egg mixture. Now, roll your cheese bite around in the bread crumbs. Continue to do this until you have all the pieces of cheese coated. You can place each finished piece on a plate once they are completed.
- In a medium sized skillet, heat your vegetable oil (about 2 inches high) to 350 degrees. (To test this, place a wooden spoon handle in the oil. If the bubbles are rolling on the handle, you're ready.)
- Pull out a plate and line it with a paper towel.
- Add 5-7 pieces into the oil for about 30 seconds. Make sure that you keep them separated so that they don't bond together!
- Fry your mozzarella bites until they are golden brown (which should be at that 30 second mark). Using a slotted spoon, remove your pieces from the oil and place them on the paper towels.
- Repeat this process with different batches until all of your bites are fried.
- Serve immediately with pasta sauce or just eat them by themselves!
Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 356 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHEDDAR BITES
The big aged-cheddar flavor of these little crackers stands up to bourbon cocktails.
Provided by Martha Stewart
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Pulse butter, cheddar, flour, salt, and cayenne pepper in a food processor until mixture resembles coarse crumbs. Add heavy cream; pulse until just combined.
- Divide dough into 4 pieces; shape into rectangles. Wrap each in plastic. Refrigerate until firm, about 30 minutes.
- Working in batches, roll out each rectangle on a lightly floured surface to a 1/4 inch thickness. Transfer dough to a parchment-lined baking sheet, and cut into 1-inch squares. Separate squares, leaving at least 1/4 inch between each. Refrigerate until chilled and firm, about 20 minutes. Bake until pale golden, 15 to 17 minutes.
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4.6/5 (15)Category Appetizers And SnacksCuisine AmericanTotal Time 1 hr
- In a large mixing bowl, cream Cabot butter and Cabot 4 Cheese Mexican Blend Shredded Cheese. Add dry ingredients. Mixture will be loose.
- Using a small cookie scoop, form mixture into balls. It will hold together when balls are formed. Refrigerate or freeze before baking, at least 30 minutes and up to 1 month.
- When ready to bake, preheat oven to 350 degrees F. Bake for 15 - 20 minutes until edges are browned.
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- Shape dough into 1-inch balls. Place 2 inches apart onto ungreased baking sheet. Bake 10-15 minutes or until golden brown.
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