CHEDDAR-BISCUIT PEACH COBBLER
Celebrate the last golden days of summer with fragrant peaches bubbling in sweet juices. Tender, savory biscuits top this luscious dessert. -Marie Oliphant Homer, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the peaches, lemon juice and extract. Transfer to a greased 13x9-in. baking dish. Combine the sugar, cornstarch and salt; sprinkle over peaches. Dot with butter. , Bake, uncovered, at 400° for 15 minutes. Meanwhile, in a large bowl, combine biscuit mix and cheese. Combine milk and butter; stir into biscuit mixture just until blended. Drop by tablespoonfuls onto hot peach mixture. , Bake 20-25 minutes longer or until biscuits are golden brown. Serve warm.
Nutrition Facts : Calories 325 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 453mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 3g fiber), Protein 5g protein.
PEACH COBBLER WITH CHEDDAR BISCUITS
Make and share this Peach Cobbler With Cheddar Biscuits recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degree F.
- Place the peaches in a greased baking pan.
- Mix the sugar, cornstarch and salt, then sprinkle over the peaches.
- Sprinkle the lemon juice, almond extract over the peach mixture.
- Place the baking pan in the preheated oven and bake for 15 minutes.
- Meanwhile, make the biscuits by combining all of the biscuit ingredients and stirring well.
- Remove the baking pan and drop the dough onto the hot peach mixture and bake for an additional 20 minutes or until the biscuits are done.
- Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 314.8, Fat 10.8, SaturatedFat 5.5, Cholesterol 22.4, Sodium 444.7, Carbohydrate 50.7, Fiber 2.1, Sugar 37, Protein 5.5
CHEDDAR-BISCUIT FRESH PEACH COBBLER
Here's a wonderful dessert for those fresh peaches that are now available. Frozen peaches could also be used. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine the peaches, lemon juice and extract.
- Transfer to a greased 13-inch by 9-inch by 2-inch baking dish.
- Combine the sugar, cornstarch and salt; sprinkle over peaches.
- Dot with butter.
- Bake, uncovered, at 400 degrees for 15 minutes.
- Meanwhile, in bowl, combine biscuit mix and cheese.
- Combine milk and butter; stir into biscuit mixture just until blended.
- Drop by tablespoonfuls onto hot peach mixture.
- Bake 20-25 minutes longer or until biscuits are golden brown.
- Serve warm.
Nutrition Facts : Calories 393.8, Fat 13.1, SaturatedFat 6.7, Cholesterol 26.8, Sodium 533.6, Carbohydrate 65.2, Fiber 3.2, Sugar 48.2, Protein 7
CHEDDAR-BISCUIT FRESH PEACH COBBLER
I don't like apple pie, but I sure love peach cobbler!!! I got this from a magazine and changed it a little. It's a fun twist on traditional peach cobbler.
Provided by Chef Kiddle
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the peaches, lemon juice, and vanilla extract in a large bowl. Mix well. Transfer mixture to a 9x13x2 inch baking dish that has been sprayed with nonstick cooking spray. Combine the sugar, cornstarch, and salt. Mix well and sprinkle on peaches mixture. Dot with the 3 tablespoons cold butter. Bake in 400 degree oven, uncovered, for 15 minutes.
- While the peach mixture is cooking, combine the biscuit mix and cheese in a bowl. Add milk and melted butter to biscuit mixture. Stir until blended.
- After peach mixture has cooked for 15 minutes, take out of oven and drop the biscuit mixture onto peach mixture by tablespoonfuls.
- Bake 20-25 minutes longer or until biscuits are golden brown.
- (*The original recipe said you can substitute 8 cups of frozen peaches for the fresh peaches, but I thought it was awful that way.).
Nutrition Facts : Calories 393.8, Fat 13.1, SaturatedFat 6.7, Cholesterol 26.8, Sodium 533.6, Carbohydrate 65.2, Fiber 3.2, Sugar 48.2, Protein 7
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