Galatoires French Fried Eggplant Recipes

GALATOIRE'S FRENCH FRIED EGGPLANT

Galatoire's French Fried Eggplant image

Galatoire's Restaurant in New Orleans is more than just a place to eat. It's a place to see and be seen! I have never dined there without starting with a plate of fried eggplant. It's legendary! Serve with powdered sugar or garlic aioli.

Provided by Penny Stettinius

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 large eggplant
1 egg
3/4 cup milk
flour
salt and pepper
oil (for deep frying)

Steps:

Peel eggplant and cut into sticks.
Salt and drain on paper towels for 15-30 minutes.
Rinse and pat dry.
Make a batter of milk, egg, salt and pepper.
Dip eggplant sticks in batter, roll in flour and deep fry until golden.

Nutrition Facts : Calories 80.5, Fat 3.2, SaturatedFat 1.5, Cholesterol 59.3, Sodium 42.7, Carbohydrate 10, Fiber 4.7, Sugar 3.3, Protein 4.5

FRIED EGGPLANT GALATOIRE'S

Fried Eggplant Galatoire's image

Provided by Jessica B. Harris

Categories Vegetable Fry Eggplant Gourmet

Yield Serves 4 to 6

Number Of Ingredients 5

Ingredients

a 1-pound eggplant, trimmed and cut into strips, each about 3 by 3/4 by 3/4 inches
1 teaspoon salt
1/4 cup all-purpose flour for dredging
vegetable oil for deep-frying
1/2 cup confectioners' sugar for dipping

Steps:

In a bowl toss eggplant with salt. Cover eggplant directly with a plate and weight with a 1-pound can. Let eggplant stand 1 hour, or until it gives off most of its liquid. Rinse eggplant and drain well. Pat eggplant very dry with paper towels and in a bowl dredge in flour, shaking off excess.
In a 4- to 5-quart heavy saucepan heat 1 inch oil to 375°F. on a deep-fat thermometer and fry eggplant in 3 or 4 batches, stirring gently, until golden brown. Transfer eggplant with slotted spoon to paper towels to drain.
Serve eggplant hot with sugar for dipping.

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