Cheddar Bacon Pancake Bites Recipes

SAVORY BACON CHEDDAR PANCAKES

Steps:

• Cook bacon in a saute pan until crisp. Remove from pan, reserve the grease, and let bacon drain on paper towels. Crumble the bacon and set aside.
• In a large bowl whisk together the flour, baking powder, salt, and black pepper.
• In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Add all of the wet ingredients into the bowl with the flour mixture all at once. Stir together just until combined. The batter will be lumpy. Place the bowl in the refrigerator for just about 5 minutes.
• Heat a large skillet over medium heat then add a few tablespoons of bacon grease. Once grease is hot, drop about 1/4 cup of batter per pancake into the skillet.
• Allow bubbles to form on top of the cakes and pop before flipping once to finish cooking on the other side.
• Top with shredded cheese, crumbled bacon, and real maple syrup or hot sauce.

BACON CHEDDAR BISQUICK® PANCAKE BITES

Steps:

• Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
• In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add bacon and cheese; stir just until combined. A few lumps may remain.
• Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
• Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
• Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

CHEDDAR BACON PANCAKE BITES

Steps:

• Heat oven to 350°F.
• Lightly spray 16 to 18 mini muffin cups, 12 regular muffin cups, or 8 inch pie plate with cooking spray.
• In large bowl, stir together Bisquick, milk, maple syrup and egg.
• Add bacon and cheese; stir just until combined. A few lumps may remain.
• Pour batter evenly into muffin cups or pie plate.
• Bake 10 to 15 minutes for mini muffins, 20-25 minutes for regular muffins or pie plate, or until tops are light golden brown and spring back when lightly touched.
• Cool in pan 5 minutes.
• Remove from muffin cups to serving plates.
• Serve warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

CHEDDAR BACON PANCAKES RECIPE - (4.4/5)

Steps:

• Mix flour, cornmeal, baking powder, baking soda and salt. In separate bowl, mix buttermilk and egg. Add wet ingredients to dry ingredients; mix until just combined. Batter should have some lumps. Gently told in bacon and cheese. Preheat skillet over medium heat; brush with 11/2 tsp. butter or 1 tsp. oil. Using 1/4 cup measure, scoop batter onto warm skillet. Cook 2-3 minutes until small bubbles form on surface of pancake; flip. Reduce heat to medium-low; cook 1-2 minutes or until golden. Transfer to baking sheet; place in preheated 200°F oven to keep warm. Repeat with remaining batter.

BACON CHEDDAR BITES

Steps:

• Slice french bread into 1 inch slices.
• Combine remaining ingredients and mix well.
• Spread 1-2 Tablespoons of topping onto each slice of bread.
• Lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown.
• OR TO MAKE AHEAD: flash freeze bread on a cookie sheet before baking; transfer to large freezer bag and label; bake from frozen on a cookie sheet for 10-15 minutes as above.